The crawling grasshopper is the larvae of the cicada, also called golden cicada. Some people also call it cicada monkey. People in Henan often use it for frying, which is the local famous dish golden cicada shelling. However, it is said that the taste is not very good, but it is just a local dish. People prefer to eat. Grasshopper is the name given to cicada larvae by people in Henan. It is eaten as a delicacy in Henan, Shandong and other regions. Now the main production areas are Henan, Shandong and other regions. In recent years, more and more places have joined the army of eating grasshoppers, causing Grasshopper production has decreased and prices have increased. Grasshopper is the local name for cicada larvae. For some people who are afraid of insects, the name may be disgusting, but for foodies, this is undoubtedly the most delicious delicacy. The grasshoppers are fried golden in the pan, taken out, and sprinkled with cumin and chili. Just thinking about it makes your mouth water. Grasshopper has extremely high medicinal nutritional value and unique taste. It is a rare game delicacy with high protein and low fat.

Egg Garlic This is a delicacy in Zhoukou, Henan Province. Because this dish has a strong garlic smell, it is not recommended for everyone to enjoy it during working hours, for fear that your mouth will be full of garlic after eating it. Fragrant smell. Egg garlic is made by peeling the shells of hard-boiled eggs, then putting them in a bowl, adding mashed garlic and mashing them together. The locals like to eat it in steamed buns, or eat it directly with rice. For them, this is It is an extremely delicious food, but for outsiders, not only does the egg and garlic look disgusting, but the taste is also intolerable.

Many people will be surprised when they see this dish. What kind of dish is egg garlic? In fact, the preparation of this dish is very simple, that is, mash the garlic into minced garlic, and then put the eggs in it. Fry the eggs into pieces in a wok, let it cool, add the mashed garlic, add some salt to taste, you can also drizzle a little sesame oil, it will go well with rice.

Nepeta nepeta is a kind of green vegetable unique to Henan. It has a strong aroma. When eaten, the fresh stems and leaves are mainly used. They are usually used in cold dishes, and they taste unique. However, many people can't stand the smell of Nepeta. It's too strong and many people are not used to it. Awen, who is from Henan, also ate Nepeta once, but never wanted to eat it again!

Nepeta has a strong aroma, and its fresh stems and leaves are mainly used as vegetables. It can be eaten raw or cooked, but it is mostly eaten cold. The tender tips are generally used as summer seasonings. It is a pollution-free, health-care spicy vegetable with high economic benefits and great development prospects.

The method of making eggs is to mix lime and plant ash, add alkaline water, mix well and then add water to make a paste. Put the fresh eggs into the mud one by one so that the eggs evenly stick to the mud. Put a layer of sugar shell or sawdust on the eggs that have been glued to the paste.

The so-called hairy egg is the stillborn fetus of a chicken or duck egg. This is the most unacceptable thing. Those who like to eat it say that it tastes delicious, but those who don’t like it are disgusted by its appearance. I can't stand it. The local method in Henan is to skewer it and eat it like skewers.

Eating more eggs can effectively supplement the calcium needed by the body and promote the development of human bones. In addition, raw eggs are also a relatively delicious food. If you make them into soup, they will be more easily absorbed by the body. The elderly are very prone to arteriosclerosis. Eating raw eggs can supplement the lecithin needed by the body and effectively reduce cholesterol in the body. , thereby preventing arteriosclerosis.