1. In 2121, due to the epidemic, my original plan was to eat the hottest snack in Huizhou Food Street with my friends and stir-fry snails. But qualified friends can also cook at home and taste first-class.

second, stir-fried snails

I like to eat stir-fried snails because I like the feeling of sucking meat with my hands and pouting, and then the meat sucked in is spicy, tender and refreshing. It's so tempting.

third, stir-fried snails must be fragrant and spicy enough to be delicious, and the ingredients can't be saved! This plate of snails, with a strong spicy flavor and a long aftertaste, was served at midnight, which is simply the best and top-level appetizer!

Fourth, friends who want to eat stir-fried snails can make them according to the following process:

Buy snails, cut off the screws, keep them for one day, wash them, and control the water to dry. Sichuan hot pot bottom material, onion, garlic, ginger, dried pepper, star anise and pepper. Stir-fry garlic, ginger, pepper and star anise in a hot oil pan. Then add dried Chili, chafing dish bottom material and Chili sauce, stir-fry evenly. Add the snail into the pan and stir fry. Give salt, cooking wine, soy sauce, stir fry evenly, stew for five minutes (more cooking wine), then give onion and chicken essence, stir well, turn off the heat and take out the pot. Finished product.

5. Tips:

1. Be sure to keep the snail for a few days after buying it, add a few drops of oil to make it spit sand, and pay attention to changing the water every day;

2. frying the tail of the snail with pliers can not only remove the sand more thoroughly, but also make it easier to taste;

3. Snails get old easily, so don't cook them for too long.

I want to eat all kinds of fish, shrimps and crabs, which are particularly expensive in the north. I like Chongqing hot pot most. I like it for two reasons. First, I like to eat it, and I feel that the pepper and meat dishes are drooling when cooked together. Then I like the atmosphere of eating hot pot. My relatives and friends can sit at a big table, chat and have fun together.

Beijing's roast duck, Tianjin's pot tower ridge, Hebei's donkey meat fire, Shanxi's oily meat, and Inner Mongolia's hand-grilled mutton. Braised pork in Heilongjiang, steamed white fish in Jilin, stewed pork vermicelli in Liaoning, braised pork in Shanghai, braised lion head in Jiangsu, vinegar fish in West Lake in Zhejiang, stinky fish in Anhui, Buddha leaping wall in Fujian, steamed pork in Jiangxi and Jiuzhuan Datang in Shandong. Huimian Noodles in Henan, boiled chicken in Guangdong, snail powder in Guangxi, Wenchang chicken in Hainan. Spicy tofu in Sichuan, spicy chicken in Chongqing.

I didn't hesitate to click in when I saw this question. I can also be called a snack.

1. I want to go to Chongqing to eat hot pot and Chengdu to eat skewers.

2. Eat stinky tofu in Changsha and Regan Noodles in Wuhan.

3. Go to Harbin to eat pot-stewed meat, and go to Guiyang to eat fish in sour soup.

4. Go to Beijing for braised pork and Tianjin for pancake fruit.

I just haven't been to Wuhan and Changsha now. I don't think there is much hope this year. I must go next year.

I want to go to Chongqing to eat hotpot again.

Hot pot is a traditional way of eating in China, which originated from the people and has a long history. Chongqing hot pot, also known as hairy belly hot pot or spicy hot pot, originated from the Jialing River in Chongqing in the late Ming and early Qing Dynasties. Later, with the development of society and the changes of history, people's eating habits and the unique flavor of Chongqing were gradually loved by people.

I visited Chongqing on May 1 last year. There are many hot pot restaurants in Chongqing, including online celebrity stores all over the street in recent years. We went to online celebrity store and compared with an old-fashioned store. Personally, we prefer the hot pot of the old-fashioned store (Jie Fangbei store, Yuzong Laozao hot pot). We were also introduced to eat by local people. The old-fashioned store is visited by many local people in Chongqing, and the online celebrity store is visited by some tourists. No matter how long the queue is, you still have to punch in at the online celebrity store. What I can't forget is that the old hot pot restaurant hopes to eat their hot pot again next year.

The boiled chicken cooked in rural areas

The most delicious food is authentic Xinjiang saute spicy chicken, xinjiang hand pilaf and mutton kebabs! The place I want to go most is Xinjiang with unique natural scenery!

What I want to eat most is Wuhan Regan Noodles.

because of the epidemic, we stayed at home and couldn't go out. In the past, my favorite breakfast at work was Regan Noodles, which I ate at least three times a week.

Regan Noodles's sesame sauce is so mellow, and the layer of red oil on it makes my mouth water.

I haven't eaten in Regan Noodles for more than 41 days, and I didn't buy Regan Noodles until I bought it in a group purchase these days. I ate a big bowl of delicious food in one breath, and never felt so delicious ~

I like to eat Regan Noodles with a marinated egg, which makes it even more delicious. Many people like to eat noodles, and bean skin and fried buns are also good!

Anyway, there are too many premature delicacies in Wuhan. I look forward to the early end of the epidemic, and there is a lot of excitement everywhere ~

Of course, it is this special food in Tonghua, Jilin, my hometown

I want to know the king's lamp cake in Wenzhou most

Chongqing spicy crab.