1, cold noodles
After years of tempering, Koreans have made dozens of the best pasta according to local characteristics. The most popular is Pyongyang cold noodles, which are nutritious, fresh and delicious, and are deeply loved by people. Usually, the cold noodles in Liu Yu Restaurant are all packed in copper cups, including beef, meat, raw food, eggs, loofah and kimchi, and some of them will continue to be sprinkled with black sesame seeds and hot sauce, which is very special and good.
2. Potato cake
According to historical records, North Korea gradually planted potatoes in the19th century because of its strong cold tolerance and high yield. At first, it was planted in the mountainous area of the northern fortress of North Korea, and quickly spread to China, becoming the main local food crop in North Korea. Therefore, North Koreans developed various foods of potatoes, made them into various types of potato chips, and quickly expanded to China, becoming the main local food crops in North Korea.
3, sauerkraut
Due to its unique geographical location, the price of meat and vegetables in North Korea is relatively expensive, which many ordinary people cannot consume. Therefore, buying some Chinese cabbage and pickling it into sauerkraut is not only long. Cost-effective, and can make eating and taking very convenient. In the long run, sauerkraut will become a traditional ingredient for Koreans.
4. Hot water rice
White rice is a special food in North Korea. North Korea especially likes copper bowls. Many foods are packed in copper bowls, and boiled rice is no exception. Cook a pot of rice and divide it into three layers. Put a layer of rice on top of the rice, add another layer of rice, and add a small rice noodle. You can finish it in one meal. Delicious and delicious.
5, charcoal barbecue
Korean food is good at kebabs, because North Korea has always used relatively primitive methods to raise livestock or livestock, and the meat quality is generally good. Therefore, the Korean people attach great importance to the rural flavor of meat, and it is not easy to use too much spices in charcoal barbecue. Condiments can not only enhance the flavor, but also make the taste of meat difficult to hide, which is also the most attractive point of Korean charcoal barbecue. Besides, Korean charcoal barbecue is usually accompanied by vegetables, fruits and beer crumbs. It's really great to eat meat with your mouth open.