Onion [Figure] Onion 1 g food

Green pepper [Figure] Green pepper 1 g consumption

Onion [Figure] Onion 1 gourmet

Proper amount of salt

Take a spoonful of soy sauce.

Sweet vinegar [Figure] Eat two spoonfuls of sweet vinegar together.

A spoonful of sesame oil.

Half a spoonful of Chili oil

Recipe practice:

Illustration of cold onion 1 1. Ingredients are ready! fail

Instructions for cold onions 22. Cut the onion into four pieces! Soak in water for ten minutes!

Instructions for cold onions 33. Soak onions! Shredded green peppers! Onions are also chopped.

Illustration of the practice of cold onion 44. First, marinate onions and green peppers in the right amount of salt for five minutes!

Illustration of the practice of cold onion 55. Let's put soy sauce in the gap between pickled onions! Sesame oil! Vinegar! Chili oil into juice!

Illustration of the practice of cold onion 66. Pour the prepared juice on the pickled onion and mix well!

Instructions for cold onions 77. Sprinkle some shallots and eat! I put too much balsamic vinegar! If you don't like acid, you can put less!

Illustration of cold onion 88. Hot and sour onions are ready!