1. Xiangnuo pumpkin cake

Ingredients: 3g pumpkin, 3g egg, 2g cornmeal

Seasoning: 3g salt, and proper amount of vegetable oil:

1.

2. add water to the pot and bring to a boil, then add shredded pumpkin into blanched water;

3. After the water is boiled again, the shredded pumpkin is taken out and drained for later use;

4. Add eggs, cornstarch and salt into shredded pumpkin and stir well;

5. Brush the oil in the pan, turn on the low heat, pour the pumpkin paste into the pan and fry until both sides are golden;

6. Cut it into pieces and put it into a lunch box, and you can take it to have a picnic ~ 2. Children's sushi

Ingredients: appropriate amount of rice, carrots, cucumbers and ham sausage, a little meat floss and 1 egg

Seasoning: appropriate amount of sushi vinegar:

1. Cut carrots, cucumbers and ham sausage into equal strips;

2. Add a little salt to the eggs, break them up, spread them into thin skins with a non-stick pan, cut them into squares, and change the extra corners into strips;

3. After the rice is cooked, add sushi vinegar and stir well;

4. Spread rice on the egg skin, and add cucumber strips, ham sausage strips, egg strips and pork floss in turn;

5. roll it up gently and cut it into our common sushi shape. Iii. Maple Leaf Cookie

Ingredients: 1g butter, 2g low-gluten flour, 5g powdered sugar, 4g egg liquid and 5g maple syrup

Seasoning: Matcha powder:

1. Soften the butter at room temperature, add powdered sugar and stir evenly, then gradually add egg liquid and maple syrup and continue stirring;

2. Divide the butter paste into two parts, one part is kneaded with 11g of low-gluten flour, and the other part is kneaded with 9g of low-gluten flour and a proper amount of matcha powder (we want to make two flavors);

3. Wrap the dough with plastic wrap and put it in the refrigerator for 2 minutes;

4. Take out the dough, sprinkle a little flour on the chopping board, roll out the dough, and use the "maple leaf model" to press the small dough into shape;

5. Put "biscuit embryo" into the baking tray covered with oil-absorbing paper;

6. Preheat the oven at 15 degrees for 5 minutes, and then bake the biscuit embryo for 1 minutes. Four, watermelon and Sydney juice < P > Ingredients: 3 grams of watermelon, 1 Sydney, and appropriate amount of water:

1. Peel and dice watermelon and Sydney;

2. Put diced watermelon and diced Sydney into a blender, add appropriate amount of water and start stirring;

3. After juicing, put it into the baby's drinking cup.