1, Sauerkraut White Meat Hotpot: Sauerkraut White Meat Hotpot, an auspicious dish with the characteristics of the Han nationality in Northeast China, also known as Sauerkraut White Meat Hotpot. This is a traditional dish. Use copper charcoal hot pot, good bone soup as the bottom of the pot, shredded sour cabbage and put it in the pot for cooking, sliced medium-rare white meat and put it in the pot for rinsing, and neutralized it with sauerkraut, which is fat but not greasy.

2. Yi Xue red bean paste: Yi Xue red bean paste belongs to Japanese cuisine (Northeast cuisine), which has a history of one hundred years and is deeply loved by tourists. Its shape is round and white like blossoming cotton peaches, and it is called this because it is sprinkled with white sugar before eating. The main raw materials are red beans, eggs, sugar and so on. , supplemented by egg paste, which is made by loose frying cooking method. In the frying process, the white bean paste ball will automatically turn over in the oil because the bottom is heated and expanded, which is very interesting. This dish is sweet and delicious and has a unique taste.

3. Dingfeng Town Pastry: Dingfeng Town Pastry in Changchun has a history of more than 60 years, with a unique flavor and a world-renowned reputation. Among them, the most peculiar ones are: Saqima, a traditional Manchu food with beautiful appearance, bright color, softness and egg fragrance; Bingguohua, a traditional fried snack, is characterized by uniform inner hair, sweet and crisp, delicious and easy to melt. With the passage of time, in people's daily life, various brands have been popularized and innovated, forming a unique food style.

4. Changbai Mountain Treasure Banquet: The Changbai Mountain Treasure Banquet is divided into six dishes, with dozens of precious products such as ginseng, velvet antler, bear's paw, flying dragon, China wood frog and Tricholoma matsutake as raw materials, which is the culmination of traditional banquets in China, with fine technology, beautiful and luxurious seats and bright colors. The characteristics of ingredients are the combination of medicine and food, food helps medicine, and medicine helps food, so that foodies can enjoy delicious food on earth, which is called the first dish in the world.

5. Old Maosheng Candy: Old Maosheng Candy has a long history. In the autumn of the fifteenth year of Guangxu reign, the old Maosheng candy workshop officially opened in Changchun. There are many varieties, which are a series of sweets produced by Changchun Laomaosheng Food Factory. Changchun Laomaosheng Candy is a series of sweets produced by Changchun Laomaosheng Food Factory, which is famous at home and abroad for its sweet and delicious taste, rich nutrition and suitability for all ages. Its predecessor is Laomaosheng Candy, which has a long history and a wide variety. Brand-name products include Hongmei brand white rock candy, Hongmei brand ginseng soft candy, Hongmei brand velvet soft candy and Yindun pineapple toffee.

6. Roasted garlic: Roasted garlic is a special snack baked with garlic. This kind of roasted garlic has almost no peculiar smell and good taste, but its sterilization effect is greatly reduced.

7. White meat and blood sausage: White meat and blood sausage is one of the specialties in Northeast China. White meat is pork, and blood sausage is pig blood. Mohe people added a steaming process on the basis of following the original cooking method of this dish, that is, steaming the white meat for 20 minutes before stewing the meat. The white meat and blood sausage made in this way is bright in color and mellow in taste. Coupled with the essence of northeast cuisine-sauerkraut, a pot of pig-killing dishes with unique northeast characteristics will be presented.

8. Changchun cuisine is a blend of northern and southern cuisines and eastern and western flavors, and the essence of Sichuan, Shandong, Beijing and other major cuisines, especially the Shan Ye flavor, which is deeply loved by domestic and foreign tourists. Most of Changchun's specialty snacks are of northeast flavor, such as dried tofu skewers, bacon cakes, cakes, cold noodles and so on. Snacks are mainly concentrated in Chongqing Road and Guilin Road.