Burning potatoes: the most rustic way to eat potatoes. In the countryside, every family must have a fire pit. They usually put a brazier in the main room, or simply dig a hole in the ground.
Many years ago, there was no television. On winter nights, family members, relatives and friends gathered around the pond to chat, chatting in random directions. The host casually took out a few potatoes from behind, without scraping them, and used a piece of firewood to dig them into the pond ashes.
A few times and buried.
An hour passed, people were tired of talking, and the aroma of potato came out.
The night talk also reached its climax.
The children were the most impatient. Before the potatoes could even reach the fire pit, they had already grabbed them in their hands, blew them and patted them, and then swallowed them in their stomachs as they were hot.
There is white air in the mouth, and there is also the hot air after peeling the sweet potatoes.
Adults' taste buds are deteriorating, so they often have to patiently peel off the skin, sprinkle some salt and pepper, or apply some braised rot.
One of my colleagues from Xundian, whose hometown produces the famous Xundian potato, said that the thing he ate the most when he was a child was roasted potato.
In Northeast Yunnan, roasted potatoes are often people's staple food.
Several years ago, a national leader visited the poor in Zhaotong and shed tears when he saw at a farmer's house that the only food the family had was potatoes burning in a fire pit.
Nowadays, it is also sold in cities. When it is cooked and paste, use a small saw blade to scrape off the skin.
This way of eating is similar to the Sichuan folk roasted red potato. It is completely cooked with the stove or the ashes of the firewood stove.
Yunnan people also give roasted potatoes an elegant name, calling it "Chuihui Dim Sum".
Fried potatoes: the best way to eat in Kunming. The way to eat is casual and not too full, which is the most popular way for petty bourgeoisie.
Walking from Xiaoximen to the dyeing alley leading to Green Lake, you will inadvertently smell the aroma of potato and stinky tofu alternately. You must have heard of the fried potato street, and the potato must have a yellow heart!
There used to be many small streets like this in Kunming, the famous ones being Lotus Pond Main Street, Wenhua Lane, and countless alleys on both sides of Old Jinbi Road before demolition.
With gray-black roof tiles, white-yellow lime walls, a few white cloth umbrellas, and five or six small tables and stools underneath, this is a paradise for camisole and high-heeled shoes.
"Boss, I want two bowls of fried potatoes! One with sweet sauce and one with dry seasoning!" "Okay, right away!" I couldn't tell whether the person was in this voice, the aroma, or the aroma and the sound in the heart.
At this time, it doesn't matter if it rains a little, it's just a good time to take a break.
If fried potatoes are too boring, you can also order ten packages of tofu in milk and a bowl of lotus root starch to make cakes.
With a flat bowl of potatoes in hand, you can put everything in it. As you eat it, you can taste the taste of the college days of the last century.
In fact, not only the camisole and high-heeled shoes like fried potatoes, but also the big man wearing a yindan blue headscarf, and the father who has half a piece of modern history and two Yunnan dramas in his heart.
Most of Kunming's fried potatoes are first cooked until they are eight ripe, peeled, and cut into slices nearly one centimeter thick. They are fried in a pan with a little sesame oil. When it is slightly hot, they can be put into bowls. Depending on the customer's preference, pour
Both sweet and salty sauces are welcome.
Another way to eat fried potatoes has been introduced to Kunming in recent years. Peel the raw potatoes, cut them into strips about six or seven millimeters wide with a flower knife, put them into a frying pan with a slotted spoon and fry them. After a while, they will be golden potatoes.
Got it.
If you fry it for a long time, it will be crispy; if you fry it for a while, it will be "noodle".
Crisp and noodles are all based on customer preference.
Take it out of the pot, pour it into a large basin, put on the coriander, braised bean curd water, spicy noodles, and most importantly, the diced folded root.
Most of the sellers of this kind of fried potato are women from Guizhou, so I always thought that this is the Guizhou way of eating - Guizhou people selling stinky tofu all over the street, the stinky tofu must not be missing the root of Zheer.
Potato Raisin Oil Cake: The Most Western Way to Eat Potatoes are of course potatoes.
The diligent housewife has prepared flour, cooked mashed potatoes, sugar, eggs, milk, raisins and other raw materials, and then she can follow my method.
First, beat the eggs in a basin, add sugar and mashed potatoes, use a whisk to beat until white, then add oil, milk, vanilla oil and mix well, then pour in the flour and raisins and mix well.
Rub a layer of oil on the cake mold, put the mixed cake dough into it, bake it in the oven for about 45 minutes, then it will be cooked.
In addition, you can also wash and slice the potatoes into slices about 1 cm thick, add milk and butter in a pot and cook until soft, sprinkle with a little pepper, and finally sprinkle with cheese and bake in the oven.
Taste analysis: The rich aroma of milk and cheese is accompanied by the fluffy potatoes. I never thought that potatoes can be eaten like this!
Potatoes for weight loss: the healthiest way to eat them. Women who have become good at dieting know that potatoes are their favorite during weight loss season.
Because it is fat-free and has 220 calories, it is easy to satiate and has high nutritional content: the content of vitamin C reaches 26mg, and it also contains 844mg of potassium, which is twice as much as the content of bananas!
People who are losing weight can put olive oil, fat-free cream seasoning powder, or fat-free original fresh cheese on the roasted potatoes and then add Japanese green onions.