1, vegetarian dishes: corn, steamed bread, rice cakes, bread slices, leeks, lotus root slices, marshmallows, lettuce, green peppers, cauliflower, dried mushrooms, Flammulina velutipes, eggplant, potatoes, cucumbers, preserved eggs, carrots, etc.

2. Meat dishes: saury, crucian carp, chicken wings, chicken legs, beef, mutton, pork belly, ribs, sausage, ham sausage, various fish balls and meatballs, chicken gizzards, yellow croaker, squid, cuttlefish larvae, shrimp, etc.