How to bake potatoes in air fryer is as follows: Tools/materials: air fryer, tin foil, bowl, corrugated knife, cutting board, chopsticks, basin, peeler, potatoes, chives, coriander, black pepper, barbecue powder, cooking oil

, salt, chicken essence, soy sauce, Laoganma black bean chili sauce, cumin powder?, water.

1. Peel the potatoes, wash and cut into hob shapes.

2. Wash off the starch, drain the water, and add ground coriander, Laoganma black bean sauce, salt, chicken essence, black pepper, barbecue powder, soy sauce, cooking oil, and cumin powder.

3. Stir evenly with chopsticks.

4. Fold two layers of tin foil into a box and place it in the basket of the air fryer, leaving some gaps around it to facilitate air circulation; the matte surface of the tin foil contacts the food.

Pour in potato cubes.

5. Bake at 200 degrees for 10 minutes. When the time is up, use chopsticks to stir and continue baking at 200 degrees for 10 minutes.

6. After roasting, sprinkle with chopped green onion, plate and enjoy.