Suzhou is a city full of delicious food, with many famous specialty snacks and authentic catering culture. When traveling in Suzhou, tasting local food has become an important experience. Among them, Suzhou Deyuelou is a famous historical store that provides tourists with high-quality specialty food experience.

The fame of Suzhou Deyuelou mainly comes from its exquisite cooking skills and high-quality ingredients. This restaurant specializes in local Jiangnan cuisine, among which Jiangsu cuisine is the most famous. One of the signature dishes of Suzhou Deyuelou is steamed grouper. It uses fresh grouper in season and is skillfully cooked. It is full of aroma and tender meat, and is highly praised by diners.

In addition, the moonlight in the lotus pond at Deyuelou in Suzhou is also highly praised. This dish is cooked with local lotus flowers and red dates, and has a soft, sweet and delicious texture. It’s even more fun to taste this dish in such a unique setting.

The last dish is the traditional signature of Suzhou Deyuelou-Dongpo Pork. This dish was created by the famous chef of Deyuelou during the Republic of China. Through repeated experiments and improvements, it achieved the best taste. Dongpo meat is bright red in color, melts in your mouth, has a perfect combination of fat and lean meat, and tastes unique.

At Suzhou Deyuelou, you can surely enjoy the most delicious Suzhou food and immerse yourself in the rich history and culture. Whether enjoying it by yourself or with family and friends, these unique foods are definitely not to be missed.