1. The Shu people's expensive celery sprouts, and the mixed dove meat is it.

2. Every city has a different street view and different food, but without you, everything seems the same.

3. There are 311 lychees a day, so I don't hesitate to be a Lingnan person.

4. At present, food can always be thoughtful, or greedy, observing before eating, thinking during eating and appreciating after tasting.

5. this thing should only be found in the sky, and it can't be heard several times on earth.

6. Go around the wheat fields to ask for wild grass, and try to cook mountain soup for the monk's house.

7. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water.

8. Buy pork bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

9. Huangpu eggs from Hong Kong Pinyuan cuisine and seafood tofu brain from Tianjin Wei Laomi canteen.

11. Rub the jade evenly with your hands, and the blue oil will be light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

11. The skin of soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into the mouth, biting the meat ball soaked with juice, which is neither fat nor greasy, and the mouth is smooth ... That's really beautiful!

12, the color is like a jade version of a cat's head bamboo shoot, which tastes like a hump oxtail scarlet.