That's why there are constantly innovative and evolving recipes, refined dishes, and many interesting things about eating.

in the song dynasty, I don't know whether it was because the literati in the song dynasty were broad-minded or because the literati in the song dynasty were too depressed. In a word, the literati in Song Dynasty had an unusually paranoid complex about seclusion and food.

Amateur chef: Su Dongpo

Compared with Su Dongpo's talent, what I like better is his status as a gourmet.

Dongpo likes to eat, and he can eat. He has lived in Jiangsu, Zhejiang, Zhongzhou and South Guangdong. Wherever you go, you play, write and eat according to local conditions, and you pretend to be a foodie, and you call yourself "old glutton" in your own poems.

it is precisely because of his preference for delicious food that "3 lychees a day are spread, and Dongpo pork, Dongpo elbow, Dongpo bean sprouts, Dongpo cake, Dongpo fish and Dongpo tofu are simply processed, but the crude dishes are refined.

most people who are good at tasting delicious food will also like to cook their own dishes. As a result, Su Caizi became a chef.

In Huanggang, he cooked pork, and it became popular to eat it. He also wrote a doggerel: "Huangzhou's good pork is as cheap as dirt, and the rich refuse to eat it, but the poor don't understand it, so it catches fire slowly and lacks water. When the heat is enough, it looks beautiful. Get up and play a bowl every day, so full that you can't care about it. "

with good food, of course, wine is good. As a result, chef Su turned into a senior winemaker with a wave of his hand.

When he was in Huizhou, he once brewed a wine called "Luo Fuchun", and wrote in a poem: "Three mountains are too close to return, and a glass is given to Luo Fuchun." For fear that people might mistake "Luo Fuchun" for a local wine, they also made a painting for this poem and wrote "Brewing wine at home, named Luo Fuchun". In addition, he also brewed a wine called "Wanjiachun", which he relished and mentioned many times in his poems.

The bittersweet officialdom is not suitable for a talented person with pride, but it just makes a sauce for Chef Su.

You can imagine how happy he was when he was eating his own cooking and drinking his own wine.