Kaiyuan is a small town in Liaoning Province, located on the south bank of Liaohe River. It is a famous cultural city with a long history. Local cuisine is also an important part of its cultural heritage.

The first delicious dish is fried dumplings, a special snack in Liaocheng. It is made of flour, yeast, water and other raw materials, and then fried out of the pot. It has a golden skin, crisp outside and tender inside, crisp taste and fragrant smell. Fried steamed bread is not only the first choice for local breakfast, but also a necessary dish for tourists to taste Kaiyuan cuisine.

The second good dish is Huizhou noodles with rich flavor in hometown. It is made by dipping noodles in Chili sauce and other ingredients and cooking them with high fire. Huimian Noodles is spicy and delicious. Different from the emblem in other regions, the emblem in the north has a strong hometown flavor and is a must-eat food when you are far away.

The third good dish is Kaiyuan specialty millet flour. The traditional production method is to make flour from sorghum flour, add appropriate amount of water and millet flour after fermentation, and cook it in a copper pot with slow fire. Millet flour looks delicate and white as snow, soft, smooth and full, and rich in nutrition.

There are many Kaiyuan cuisines. The above list is not only local classic cuisines, but also an experience of tasting Kaiyuan traditional culture.