1, stewed cabbage with shrimp in casserole
Chinese cabbage and tofu are light ingredients. If you add a few shrimps to stew together, it will be particularly delicious, and the vegetable soup will be particularly delicious after eating.
Ingredients: half a cabbage, 1 tofu, a handful of sweet potato vermicelli and a few shrimps.
Practice: cut the sweet potato vermicelli into sections and soak it in hot water. Slice the cabbage with an oblique knife, and open the cabbage banger and the leaves (the ripening time of the cabbage banger and the leaves is different, so you can't cook it at one time). Cut tofu into pieces. Remove the shrimp line from the shrimp and clean it.
Pour cooking oil into the pot, put the shrimp into the pot after the oil is hot, stir-fry until the shrimp changes color, and put the onion, ginger and garlic into the pot to stir-fry for fragrance. Put the Chinese cabbage bangzi into the pot, stir-fry for a few times, then add 1 spoon of soy sauce and stir-fry until the color is the highest. Pour a large bowl of water into the pot, then put the vermicelli into the pot, then cover it, boil over high heat and stew for 5 minutes. After stewing, put the tofu in the pot and cook for 2-3 minutes. Finally, stir-fry the cabbage leaves evenly in the pot, then add 1 tablespoon salt and a little white pepper to taste, stew for 2-3 minutes, sprinkle with a little chives and serve.
2. Assorted vegetables in casserole
Put a few vegetarian dishes you like in a casserole, then fill them with soup, and you can stew them on the fire. This dish is really delicious and easy to cook.
Ingredients: appropriate amount of tofu, some mushrooms, dried bean skin 1 slice, Pleurotus eryngii 1 slice, carrot 1 slice, Flammulina velutipes 1 slice, and appropriate amount of rape.
Practice: First, treat the tofu, slice the tofu, put it in a pot, and fry it on low heat until both sides are slightly yellow. Then spread onion and ginger slices on the bottom of the casserole, then put chopped mushrooms, dried bean skin, Pleurotus eryngii, carrots and fried tofu into the casserole, and then pour a bowl of broth. If there is no soup, pour water. After all, put the whole pot on the fire, boil it and stew it for 2-3 minutes. Then, put the Flammulina velutipes and rape into the pot and boil it again. Finally, add 2 tablespoons of salt, 1 spoon of chicken essence and 1 spoon of white pepper to taste, mix well and turn off the heat.
3, casserole oil gluten stewed cabbage
Oil gluten is more common when eating hot pot. Use it to make casserole stew, and stew it with Chinese cabbage, which is as delicious as it is.
Ingredients: Chinese cabbage and oil gluten.
Practice: Slice the cabbage with an oblique knife, and separate the cabbage and leaves. Stick some small holes in the oil gluten with a toothpick to facilitate the taste. Pour cooking oil into the pot. When the oil is hot, pour onion, ginger and garlic into the pot and stir-fry until fragrant. Stir-fry the Chinese cabbage in the pot for 1-2 minutes until it is soft. Then, stir-fry the cabbage leaves in the pot for 30 seconds. Chinese cabbage bangzi and vegetable leaves have different ripening times, so they should be cooked separately. After frying, pour half a bowl of water into the pot and boil it. Put the oil gluten into the pot until the gluten is soft. Start seasoning, add 1 spoon salt, a little white pepper and a little chicken essence into the pot and mix well, then add a little water starch and mix well, then turn off the heat and serve.