It is the seventh cascade hydropower station in the development planning of the upper reaches of the Yellow River, with multiple functions such as power generation, flood control, irrigation, aquaculture, shipping and tourism. The reservoir is located in the plateau canyon, known as the pearl of the plateau, with spectacular scenery. Brief introduction: Liujiaxia Reservoir (Gansu) belongs to the Yellow River system in the northern region, and is a middle-nutrient lake reservoir with an area of 6,543.8+0.6 million mu, an average water depth of 26.00 meters, a maximum water depth of 78.00 meters, an elevation of 265.438+0.00 meters, and sediment.
The reservoir starts from Liujiaxia Dam in the east and reaches Binglingsi Xiakou in the west, showing a southwest-northeast trend. It connects dongxiang county and Linxia counties in the south and Yongjing county in the north. The shoreline is 55 kilometers long and the widest point of the water is 6 kilometers. Water area 130 square kilometers, storage capacity of about 5.7 billion cubic meters, normal water level 1735 meters. The reservoir has a vast lake, beautiful scenery, pleasant climate, elegant environment, good water quality and no pollution. It is the largest aquaculture base and water resort in Gansu Province.
Gansu cuisine recommendation
Lanzhou broth beef noodles, commonly known as beef Lamian Noodles, is the most famous flavor snack and the most distinctive mass economy snack in Lanzhou, and is praised by local people as the McDonald's of Lanzhou. Lanzhou beef noodles was founded in Guangxu period by Ma Baozi, an old Hui man. Beef noodles are famous at home and abroad for their rotten meat, fresh soup and fine noodles.
Mutton steamed bread is thick, mellow, thick in broth, smooth in tendons and full of flavor, which has the function of warming the stomach. Its cooking technology is very strict, and cook the meat's craftsmanship is also very particular. The steamed buns made of meat are crisp and sweet, and will not disappear in soup. You must break the bun into small pieces before eating it. The smaller the steamed bread, the better. This is to facilitate the mixing of tastes.
Refer to the above content: Baidu Encyclopedia-Liujiaxia Reservoir