A good cook can't do without a good kitchen knife. Although not everyone can be a good cook, it is impossible to cook a good dish without a good knife. The ranking of good kitchen knives is Eighteen Choppers, Zwilling Two-person, Zhang Xiaoquan and so on.

1: Eighteen sons

Yangjiang Eighteen sons Group Co., Ltd., one of the top ten brands of cutting tools, started in 1983. It is a famous brand in Guangdong Province and a high-tech enterprise. It started with the manual production of carbon steel kitchen knives and is now a comprehensive cutting tool manufacturer.

2: zwilling shuangliren

Shanghai shuangliren henkes co., ltd., which was founded in 1731 in Germany, is a world-renowned brand of household and professional knives, a professional manufacturer of high-end kitchen appliances/nails and haircuts, and its "S" and four-star series knives are very popular.

3: Zhang Xiaoquan

Hangzhou Zhang Xiaoquan Group Co., Ltd., which was founded in 1663, is a time-honored brand in China, and its traditional forging skills are recognized as intangible cultural heritage by the State Council, and it is a leading enterprise in the domestic cutting industry.

4: Wang Mazi

Beijing Lichang Wang Mazi Industry & Trade Co., Ltd. started in 1651, and its traditional forging skills were selected as intangible cultural heritage, mainly engaged in the production and sales of series of knives.

5: Supor SUPOR

Zhejiang Supor Co., Ltd., established in 1994, is the drafting unit of pressure cooker industry standard, the research and development manufacturer of large cookware, and the safety pressure cooker/ball kettle IH rice cooker/uncoated stainless technology enjoys a good reputation in the market.

Extended information

First of all, when choosing a kitchen knife, pick up two kitchen knives and tap them gently with the back of the knife, and a good knife will make a "ding ding ding ding" sound.

and the longer the sound, the better the kitchen knife is. This is also because the steel contained in the knife has something to do with it. Only the more steel, the longer the sound will be.

when sharpening a knife, we should first use the rough side to sharpen it, and then use the thin side to sharpen it when the knife is almost ready.