1. You can go to restaurants that don't need your own barbecue, such as Brazilian barbecue. They are all roasted and the waiter carries a bunch of meat to cut for the guests.

2. General barbecue will have a lampblack pumping facility above the charcoal fire, and there will be no lampblack. Generally, the meat slices are roasted on an iron grate, with charcoal fire at the bottom. After the meat changes color, it is turned over and roasted on the other side. If you like it tender, don't bake it for too long. The meat can be eaten without bloodshot. If there is some red inside, it is 7/8 mature. If you like it well-done, bake it more, and the color inside and outside will be the same after biting.

In short, it's very simple, because the meat is salted and cut in advance, so you can just roast it yourself. I like to go to my own barbecue place, and I think barbecue means eating while playing.

it's really not as complicated as you think.