Stewed mushrooms with tube bones are the most nutritious.

1. Treat three kinds of thirst-quenching diseases: forty-nine jujubes (peeled and cored), forty-nine new lotus meats (hearted), one and a half qian of Ximuxiang, two liang of licorice (broiled) ). Use the backbone of a male pig to measure one foot and two inches.

Same as decoction, add five bowls of water, boil in a silver stoneware, remove the meat and bones, filter the residue, take a bowl of juice, and drink it on an empty stomach. Avoid raw, cold, salt, dirt, etc. Subtract half of the licorice from the dregs, roast it into powder, mix it with rice soup, and take it in a timely manner. ("Three Yin Prescriptions" Pork Ridge Soup)

2. To treat red and white dysentery: wax pork bones, burn the remaining properties, grind into powder, mix with warm wine and take three qian. ("Compendium")

Morphological characteristics:

There are many varieties of pigs, more than 150 kinds, and their shapes are also different. The basic characteristics are: body fat and big head. The nose and muzzle are both long and slightly bent upward. Small eyes. Some ear shells are large and drooping, while others are small and forward.

The limbs are short and have 4 toes, the front 2 toes have hooves and the back 2 toes have hanging hooves. The neck is thick and the back of the neck is sparsely bristled. The tail is short and has a tuft of hair at the end. Coat colors include pure black, pure white or mixed black and white. Omnivorous domestic livestock with strong reproductive capacity and a gestation period of about 4 months.

Reference for the above content: Baidu Encyclopedia-Pork Bones