1, Pixian watercress. Chengdu Pidu District (formerly known as Pixian County) is a special product and a geographical indication product of China. It is one of the top condiments in China. It is unique in material selection and technology. The taste is mellow without any spices, and the color is oily without any grease. To achieve the standard of good color, fragrance and taste, it depends on fine processing technology and excellent raw materials. It has the characteristics of strong spicy taste, bright red oil, large Chili pieces and sweet aftertaste, and is a common seasoning in Sichuan cuisine.

2. Ginger ribs. Ginger ribs were founded by Jiang Yuechun and his wife in Tangchang Town, Pixian County on 1982. At that time, it mainly engaged in tofu pudding, braised pig's trotters, braised ribs and other dishes. Among them, braised pork ribs are a homemade dish. After continuous improvement and innovation, it gradually created its own characteristics and became the signature dish of Shunrong Restaurant. Because the boss is surnamed Jiang, the braised pork ribs are naturally called Jiang pork ribs.

3. Yang chicken. As a brand snack of Sichuan cuisine, it is made of high-quality native chicken from Sichuan by traditional cooking methods. It has many characteristics, such as tender meat, comfortable taste, unique flavor, rosy color and so on, and has won the praise of domestic and foreign gourmets.

4, Rubik's cube tofu flower. Rubik's cube bean curd is a special dish that Pixian has to taste. Rubik's cube tofu is not only white in color, tender and smooth in taste, but also not fragile. It also lies in the preparation of its flavor dishes, that is, the changes of flavor dishes. There are more than 40 kinds of sauces in five series: sour, sweet, hemp, spicy and salty. Diners can exchange freely according to their own tastes, which is full of fun and delicious.