Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, etc., which are boiled in boiling water or a special stock pot and then eaten.

Some ways of eating it include dipping it in seasonings and eating it together.

Hot pot is eaten right now and hot. It is spicy, salty and fresh, oily but not greasy. It makes you sweat profusely. It is extremely refreshing. It can relieve depression and dehumidify. It is suitable for the climate of mountains and rivers. Now it has developed into mandarin duck pot. Spicy and light are different. Everyone can choose what they need.

It is salty and suitable for winter.

Extended information: The main ingredients of the pot are the raw materials cooked in the pot. According to the nature of the raw materials, they can be divided into seafood raw materials, river fresh raw materials, poultry raw materials, livestock raw materials, vegetable and fruit raw materials, raw material products, etc. Almost all raw materials that can be used to make dishes

It can be used as the main ingredient of hot pot.

Hot pot soup is the base soup in the pot. The most commonly used soup is red soup, followed by white soup.

Red soup is a spicy soup, made from thick soup with chili, watercress, tempeh, fermented glutinous rice juice, rock sugar, refined salt, rice wine, various spices, etc.

White soup is a soup made from old hens, fat ducks, pig bones, ham elbows, lean pork, green onions, ginger, wine, etc. It is generally used in conjunction with red soup and is rarely used alone. Even if it is used, it is often used.

Serve with some seasoning.