Hong Kong traditional cuisine:

1. Name: Dry-fried barbecued pork

Introduction: "Dry-fried barbecued pork" seamlessly blends Chinese and Western cultures, and it is an out-and-out "Hong Kong flavor" unique to this place. It is fried spaghetti with soy sauce mixed with fat Guangdong barbecued pork. Both Chinese and western materials are available, and tea restaurants in Hong Kong have always been famous for their stoves and woks.

2. Name: Yuanyang

Introduction: It is a standard Hong Kong invention. Blends the smoothness of milk tea and the rich aroma of coffee. Drink it, it's a little sour, a little bitter … in short, it's hard to describe.

3. Name: Frozen lemon coffee

Introduction: Frozen lemon coffee is definitely a strange drink only available in tea restaurants in Hong Kong, which is more novel than Yuanyang! Cold and bitter coffee, coupled with lemon slices that are sour to the heart, will have a strong sour and bitter taste after the entrance, and even the sleepy eyes will become sharp.

4. Name: Shrimp Wonton

Introduction: Shrimp Wonton in Hong Kong, like steamed buns in Shanghai, is a masterpiece of food that must be tasted. Wonton is the size of a baby's fist, and the stuffing is all made of whole big fresh shrimp, unlike most of what Shanghai eats is minced meat.

Name: Mango Banji

Introduction: Banji is a transliteration of pancake, which is a western dessert, but it has become one of the classics of Hong Kong-style desserts after polishing by Hong Kong people.

5. Name: Sugar Dumpling

Introduction: As the name implies, it is something that can't be dumped. It looks like a dumpling, which means sweetness and happiness. Glutinous rice balls are cooked with syrup. At that time, the syrup was thick and just right.

6. Name: Snow White and Black Pearl

Description: There are many kinds of goods in it, including Ming Liezi, Longan, Banana, Coconut and Forever Mango, with thick and smooth cold milk.

7. Name: Double-skin milk

Introduction: Double-skin milk can be frozen or hot, so it must be frozen. The slightly wrinkled skin on the top is the most essential part of the whole beauty, and the mellow milk fragrance is enough to wrap around the tongue for three days.