This is a good idea. There should be many special delicacies from various places~ You can collect them from various countries. I have eaten Russian-style aspic, which uses pork, chicken, duck, etc. to stew the soup with the bones, and then freezes it into cakes.

, the cake body is crystal clear and a little greasy, but it is fragrant but not irritating, and it is easy to become addicted.

This is from Russia. Daliba is another name for black bread. It is a staple food on the Russian table. At first glance, its color looks like Chinese sorghum noodles. It is cut into slices and has a slightly sour taste.

A bit salty.

The yeast used in brown bread contains a variety of vitamins and biological enzymes, which is extremely nutritious and easy to digest.

The most traditional delicacy in Italy, the preparation of macaroni that can be eaten in Italy and abroad is not necessarily complicated: boil the fabric in boiling water, take it out soon, pour it with boiling water, filter out the water, and sprinkle it on the plate.

Open, add oil, grated cheese and various sauces, then eat with a fork.

The vermicelli is bouncing around the lips and teeth, full of charm and excellent taste.

There are many, many others.