I believe that when it comes to food, everyone's first reaction is to ask how to eat. Pig bone marrow is usually used to cook soup. With the cooperation of some traditional Chinese medicines, the medicinal value of pig bone marrow can be brought into full play. So what should we do? The following encyclopedia of mothers. Com will bring us relevant introductions.

The first is lotus root, red dates and pig bone marrow soup.

Materials: pig bone marrow, lotus root each100g, and red dates 20g.

Seasoning: salt, monosodium glutamate, cooking wine, onion segments, ginger slices, sesame oil and vegetable oil.

Exercise:

1. Wash pig bone marrow first, blanch it in boiling water and pick it up for later use;

2. Wash and peel the lotus root, cut it into strips and soak it in water;

3, red dates are pitted and washed for use;

4. Put the pot on the fire, pour in the vegetable oil and heat it to 50%, then add the onion and ginger slices and stir-fry until fragrant;

5. Add broth, and add pig bone marrow, lotus root, red dates, salt and cooking wine;

6, stew with low heat until cooked, add monosodium glutamate to taste, and pour sesame oil.