Youxian delicacies include Youxian rice noodles, Youxian tofu, Youxian fragrant dry bowl, Youxian blood duck, Youxian chili sauce, etc.

1. Youxian rice noodles: The production method of Youxian rice noodles is roughly the same as that of ordinary rice noodles. It uses rice as raw material and is made into fine strips through soaking, cooking, pressing and other processes.

2. Youxian tofu: Youxian’s tofu is famous far and wide, including Xiangganzi, Taoshui’s louvered tofu, Huangtuling’s water tofu and Yajiangqiao’s oiled tofu.

3. Youxian Xiangganbo: Youxian Xiangganbo is a very unique farm dish.

4. Youxian Blood Duck: Choose the most vigorous and fresh young native duck and slaughter it, and let the duck's blood flow into the bowl filled with cooking wine.

Remove the feathers from the duck, cut it into pieces, add ginger, red pepper, and garlic cloves to the pan and stir-fry, then add fresh soup and simmer until it is almost dry. Finally, pour the whole duck blood on the duck pieces and stir-fry while pouring.

Add more ingredients and cook.

5. Youxian chili sauce: Chili sauce originated in Hunan and Hubei and is a commonly used seasoning in Hunan and Hubei cuisine.

In recent years, hot sauce has been widely used in various major cuisines, and a series of chopped pepper dishes have emerged that are popular all over the world, such as steamed fish head with chopped pepper, eggplant mixed with chopped pepper, and roasted tofu with chopped pepper.