Duck blood vermicelli soup is a traditional famous food in Nanjing, which belongs to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks, and it is also one of the famous dishes featuring ducks. Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, etc., and duck soup and vermicelli are added. It is popular all over the country because of its mild taste, delicious and smooth taste and taste characteristics suitable for both north and south.

practice

duck blood (sometimes replaced by pig blood), vermicelli, avocado, onion, ginger, shrimp, coriander, duck offal (including duck gizzard, duck intestines, duck liver, etc.), refined salt, monosodium glutamate, chicken essence and sesame oil (or spicy oil) are appropriate.

Step

1. Boil a pot of water, pour in a tablespoon of monosodium glutamate, salt and chicken essence, scald coriander in boiling hot water, and cut the cooked duck intestines and liver for later use.

2. Cook the soup, cut the duck blood into strips, cut the avocado into triangles, and cook in the soup.

3. After a minute or two, fish out the duck blood. After a while, when the avocados are cooked, turn off the fire to the minimum, put the duck blood in and let them stew slowly to keep the temperature from dropping.

4. Put the vermicelli into the spoon for scalding vermicelli, scald it in the soup for a minute or two, and pour it into the bowl.

5. Take out a proper amount of duck blood and oily fruit and put them in a bowl. Put the cooked duck intestines and duck liver on the vermicelli, put some parsley in it, scoop up spicy oil and stir it with chopsticks. A bowl of delicious duck blood vermicelli soup is ready.