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Yicheng district gourmet
The delicacies in Yicheng District include Majia soup dumplings, steamed buns, vermicelli noodles, Xiyuan hot soup, spiced braised pig's trotters and so on. 1, spiced braised pig's trotters: The main component of braised pig's trotters is pig's forefeet, which is marinated with more than 20 spices such as star anise, pepper, fennel, cardamom, galangal, hawthorn and white buttons. This dish is crispy and shapeless. It's salty, delicious and beautiful. This dish has a strong rural flavor and is recognized as one of the famous dishes in Henan.

1, Majia soup dumpling: Majia soup dumpling is a special snack in Yicheng District, Zhumadian City, Henan Province. It is famous for its exquisite materials, exquisite production and thin skin and many fillings.

2. Steamed bread: Steamed bread is soft dough made of unfermented flour and rolled into a circle with a thickness of about 1 mm and a diameter of about 30 cm with a rolling pin. It is cooked on an iron plate (special tobacco) protruding in the middle of a circle, which is generally called "tobacco". The pan of pancakes is flat, and pancakes are generally larger. Everyone starts to eat mechanical pancakes.

3. Noodle paste: The paste used for noodle paste is the paste filtered for making mung bean starch, which is naturally fermented until it is sour and used for making noodles. This paste is what Beijingers call "bean juice". People who like it call it delicious, and people who don't like it hide when they see it.

4. Xiyuan Hot Soup: Xiyuan Hot Soup is a special snack in Yicheng District, Zhumadian City, Henan Province. Xiyuan Hu spicy soup is a special snack made by Xiyuan Hotel, which has the characteristics of ruby-like prevarication, mellow boiling, fresh taste and delicious Hu spicy taste.

5. Braised trotters with spiced sauce: The main ingredient of braised trotters with spiced sauce is selected trotters with Shuanghui brand, which is put into the marinade mixed with more than 20 spices, such as star anise, pepper, fennel, cardamom, galangal, hawthorn and white buttons, and marinated with breeze. This dish is crispy and shapeless. Salty and delicious, beauty beauty, with a strong rural flavor, this dish has been recognized as one of the famous dishes in Henan. It is the best choice for giving gifts to relatives and friends!