The result of the collective cooperation of chefs, nutritionists, stylists and photographers from the world-famous food magazine "Betty's Kitchen".

Editor-in-chief Saba is the editor-in-chief of the world-famous food magazine "Betai's Kitchen" series of books, and a certified senior nutritionist by the China Health Education Association. She personally tried every dish and wrote all the texts, including the best-selling "It's delicious and lazy to cook", "It's delicious but not fat" and "Private Women's Cuisine", "Dear Bento", "The Cook's Story", "Baking Time" and "Morning and Evening Food Plan" It all came from her.