Edible uses: Take underground tubers. The tubers are rich in dietary fiber and easy to digest. They can be used for biscuits and cooking. Eating them will increase the feeling of satiety, promote intestinal peristalsis, improve constipation, and help the body to protect the environment and maintain beauty. Beautification promotes metabolism, detoxifies and reduces unnecessary burden on the body. It is a traditional health food that can relieve heat, reduce inflammation, and eliminate fatigue. Generally, arrowroot powder can be consumed.

Bamboo potato starch belongs to the arrowroot family, a perennial herb with oblong leaves, bulbous stems, slender pedicels, pale white, round or oval tubers, sweet taste and mild sexual properties. cold! Planting in spring → development and growth in summer → dormant harvesting in autumn and winter (about November each year to February of the following year).

Extended information

How to consume:

1. Bamboo potato powder, brown sugar or honey, brewed with cold water, is the best summer drink to relieve heat. , (suitable for heatstroke and hangover)

2. Add a little thickening when cooking (ratio is 1 powder:3 water)

3. Can be used to make biscuits, fried oysters, noodles _Wait a minute

Bamboo potato, also known as arrowroot, also known as branch powder, is a relatively rare ingredient. Its scientific name is: arrowroot, also known as winter powder potato, winter bamboo shoot potato, and sago rice. Also called Tokyo potato, it looks like a bamboo shoot, is light yellow, 5 to 7 centimeters long, has white flesh and is rich in starch, and the rhizome is almost entirely starch.

Baidu Encyclopedia-Bamboo Potato Flour