chefs who want to spread the market economy suggest giving full play to their strengths, focusing on food, and opening a temporary night market barbecue stall with fresh and delicious raw materials, so as to attract enough repeat customers, and the ovens, grills and venues can be rented to save money.

As a chef, it should not be difficult to master a well-cooked barbecue technology. Secondly, it is suggested to mix sauces and sauces and develop new products for baked food, so as to attract more tourists and make the stall economy flourish.

in addition, as a chef, he can also sell all kinds of fast food, delicious and cheap food, such as teppanyaki, mala Tang, barbecue, braised pork with plum vegetables, marinated powder shops, etc. As long as the food safety and quality are guaranteed, and he is related to the chef, it will not be too difficult to develop an economic sideline to subsidize the family.