I have summarized it and introduced several to you. I hope you like it: 1. White sugar cake. It is said that a vendor named Yiliang accidentally made the powder fall while steaming the sponge cake. It is sweet and refreshing, chewy and chewy, and deep.

Popular among people, it is now a Han specialty pastry in Nanchang, Guangdong, Hong Kong and other places.

2. Kuanglu Stone Chicken Leg is a special dish of the Han people in Nanchang. It has a unique shape and complicated production process.

However, it is deeply loved by the people because of its fragrant and tender taste.

3. Rice vermicelli and steamed pork. Jiangxi people like to steam a bowl of rice vermicelli and steamed pork every year before and after the Beginning of Summer. It is said that eating it during the Beginning of Summer will not cause prickly heat.

The finished dishes are beautiful and delicious.

Now it has become a famous dish among the Han people in Jiangxi Province.

4. Three-cup Chicken Three-cup Chicken originated in Jiangxi Province and is widely spread in Jiangxi Province. According to legend, it is related to the national hero Luling Wen Tianxiang.

Because no soup is added when cooking, only one cup of rice wine, one cup of lard, and one cup of soy sauce are used. Hence the name Three Cup Chicken, which later spread to Taiwan and other places.

5. Shredded whitebait pork. Shredded whitebait pork is a side dish that Nanchang people like very much. It is simple to make.

Whitebait, warm water, fine salt, cornstarch, onion and ginger, lard, cooking wine, pepper.

Just follow the normal process.

I hope this answer can give you some help and be adopted.