Embark on a wonderful trip to Yunnan and don’t miss the delicious food!

The authentic local delicacies will amaze you again and again, giving you a feast for your taste buds. Every taste is a new taste experience.

Yunnan's fungi are well-deservedly known as the "King of Mountain Treasures", with a wide variety of varieties and attractive fragrance.

Every rainy season, the mountains and forests are full of treasure hunters. They shuttle through the dense forests in search of these hidden treasures.

The most famous fungus is undoubtedly matsutake, whose delicious taste and unique aroma are amazing.

In addition to mushrooms, Yunnan has many other delicacies worth tasting.

For example, cross-bridge rice noodles, this dish originated from Mengzi County.

According to legend, a scholar in the Qing Dynasty came to Beijing to take the exam, and his mother could not bear to let him go out to starve, so she made a bowl of rice noodles with chicken soup and covered it with various seasonal vegetables and meat.

After the scholar crossed the bridge, the rice noodles remained delicious, hence the name of this dish.

Furthermore, steam pot chicken is also a famous traditional dish in Yunnan.

This dish is served in a crock pot or casserole. First put the chicken and various ingredients into the pot, then add chicken soup or water, and stew over charcoal fire or electric stove.

During the stewing process, the deliciousness of the chicken and the aroma of the ingredients gradually blend into the soup, forming a delicious dish with full color, aroma and flavor.

Yunnan ham is also a delicacy not to be missed.

Yunnan ham is most famous for Xuanwei ham. Its unique production process results in bright color, tender meat and long aftertaste.

Whether eaten raw, steamed, or stir-fried, it has a unique flavor.

It is worth mentioning that Yunnan’s rice noodles are also unique.

Rice noodles are one of the favorite staple foods of Yunnan people, with many varieties and different methods.

The most famous one is Kunming Xiaoguo Rice Noodles, which is characterized by delicious soup base, rich ingredients, and chewy and smooth rice noodles.

Yunnan’s desserts are equally amazing.

Copper pot cake is a very popular street snack with crispy outer skin, soft and glutinous filling, sweet but not greasy.

Steam pot cake is also a local specialty dessert. It has a soft and sweet taste and is deeply loved by people.

A food journey in Yunnan is a feast for the taste buds, and every bite is a surprise.

From mushrooms to bridge rice noodles, from steam pot chicken to ham, and from rice noodles to desserts, every taste is endlessly memorable.

If you have the opportunity to travel to Yunnan, don’t miss these authentic delicacies, they will give you an unforgettable taste experience!