2. Practice: Pick out the bad peanuts bought from the market, wash the rest, control the moisture and dry them thoroughly.
3. Add an appropriate amount of cooking oil to the wok, because the wok of the induction cooker is flat-bottomed, so the amount of oil should not exceed all the bottom of the wok, of course, not too much, it can be two millimeters high, and the peanuts in the wok should be poured into the wok (peanuts should be cooled).
4. Turn on the switch of the induction cooker and select the frying function. If not, please select the cooking function and adjust the power to 900 watts.
You don't need to turn peanuts. When you hear a slight hissing sound, start to turn the peanuts with a spatula for three or four times, and let the peanuts fry for a while, almost counting to 10, and then turn them for three or four times.
6, gradually began to hear the sound of peanuts burst, which is caused by cracks in the shell of peanuts.
7. The color of peanuts begins to darken, and you can smell the fragrance of peanuts. At this time, turn the peanuts quickly, turn off the fire, and fry the peanuts with the remaining temperature of the oil.
8. Filter the oil with a colander or spatula and put the peanuts into the plate. The remaining oil can be used to fry other dishes.
9. Put a teaspoon of salt in the peanuts, and you can leave it if you like the original flavor.
10, while it is hot, mix the salt into the peanuts with chopsticks, and the crispy fried peanuts will be ready.