No.29 Xuedou Mountain, Xikou B&B is located at No.29 Dongshan Village, Xikou Town, Fenghua District, Ningbo City, Zhejiang Province. It is the core area of tourist accommodation in Xikou Scenic Area, adjacent to Xuedou Mountain Scenic Area, the five famous Buddhist mountains in China (2 kilometers), and only a few minutes' drive from Jiang's former residence scenic area, with a unique geographical position.

B&B is located in beautiful scenery, and the surrounding ecological environment is comfortable and pleasant. The clouds in the distant mountains and the lush green forests nearby make up a beautiful mountain view. Watching the sunrise in the morning and watching the clouds after the rain is a must-see item for your holiday.

B&B, No.29 Xuedou Mountain in Xikou, is built on the mountain, with a neat country road winding in front of it. The fresh and simple white single-family villa stands out in the surrounding buildings. The overall architecture of B&B is dominated by modern naturalism, with lush vegetation and green eyes.

food specialty

1, Xikou Melaleuca Cake

Xikou Melaleuca Cake is one of the traditional points of Han nationality in Xikou Town, Fenghua, Ningbo, Zhejiang Province. The real name of "the best cake in the world" is "Melaleuca cake", which was originally a small cake produced locally, and later became famous all over the world because of Chiang Kai-shek. The main raw materials are flour, taro powder, sugar, refined salt, vegetable oil, sesame, moss and so on.

The method is to mix taro powder with flour, add seaweed, roll it into thin slices, then fold it and bake it with charcoal fire. The entrance is crisp and sweet. Xikou Melaleuca Cake is one of the three specialties in Fenghua, with a history of 100 years. Its founder, Wang Maolong, began to make it in the fourth year of Guangxu in Qing Dynasty (1878).

2. Grey juice balls

Grey juice ball is a special snack in Xikou, which is a kind of gray translucent ball with a slightly alkaline and mint flavor. The concrete method of Xikou rural tunnel ash juice ball is to burn the straw cut in the field into black ash, and then soak it in warm water for one night.

The next day, drain the black ash, leaving only the "ash juice", then add a proper amount of sugar and alkali to the "ash juice", then add glutinous rice flour, knead them into jiaozi, steam them in a steamer, and eat them after steaming.

Reference to the above content: Zhejiang News official website-Fenghua Xikou creates a beautiful new pattern with tourism "micro-transformation and fine promotion"