The recipe of deep-fried potato chips introduces the cuisine and functions in detail: Dessert/snack Taste: Sweetness Process: Clear-fried Fried potato chips Ingredients: Main ingredients: 600 grams of sweet potato Accessories: 30 grams of sesame seeds, 30 grams of orange cake Seasoning: White

50g sugar, 75g peanut oil. Features of fried potato chips: These potato chips are sweet and delicious, crispy on the outside and waxy on the inside.

Teach you how to make fried potato chips and how to make delicious fried potato chips. 1. Wash the sweet potatoes, peel them, and cut them into slices about 0.5 cm thick.

2. Pour peanut oil into the pot, heat it over high heat until 60% hot, add sweet potato slices, fry until golden brown, remove and drain the oil, put into a plate, stir-fry sesame seeds (black sesame) over low heat until fragrant, orange

Chop the cake into fine pieces.

3. Pour peanut oil into the pot, heat it up, add sugar and appropriate amount of water, simmer over low heat to form syrup, pour it on the potato chips, sprinkle with black sesame seeds and orange cake fines, and serve.

Tips for making fried potato chips: If the peanut oil in the seasoning is used for frying potato chips, it is better to prepare more than the actual amount. Tips - food conflicts: sweet potatoes: sweet potatoes should not be eaten with persimmons, tomatoes, white wine, crabs, and bananas.

Sweet potatoes and persimmons should not be eaten at the same time in a short period of time. If you eat a lot, they should be eaten at least five hours apart.

If eaten at the same time, the sugar in sweet potatoes will ferment in the stomach, which will increase gastric acid secretion and react with the tannins and pectin in persimmons to precipitate and condense, producing hard lumps. In severe cases, it can cause gastrointestinal bleeding or gastric ulcers.

The recipe of deep-fried tuna strips is introduced in detail, the cuisine and its functions: Recipes for young children, recipes for preschoolers, educational recipes for brain-boosting tastes: sweet and sour craftsmanship: deep-fried tuna strips Ingredients: Ingredients: 40 grams of tuna Accessories: Four Seasons

10 grams of beans, 10 grams of tomatoes. Seasoning: 1 gram of white wine, 1 gram of soy sauce, 3 grams of white sugar, 3 grams of starch (peas), 8 grams of peanut oil. Teach you how to make fried tuna strips and how to make fried tuna strips.

Delicious 1. Cut the tuna into thin strips, add it to the marinade, and marinate for 5-10 minutes.

2. Use a kitchen towel to absorb the sauce on the surface of the marinated tuna, and then sprinkle it with cornstarch powder.

3. Heat the frying oil to medium temperature, fry the fish briefly, then remove it, put it on a plate, top it with cooked and cut green beans and half-cut cherry tomatoes.

Tips - foods that conflict with each other: tomatoes: avoid eating tomatoes and pomegranates together.

How to make fried tofu with peppercorn sauce. Detailed introduction to the cuisine and its effects: Home-cooked recipes to nourish the body and nourish the body. Recipes for osteoporosis. Taste: Sweetness. Craftsmanship: Deep-fried peppercorn sauce. Fried tofu. Ingredients: Ingredients: Tofu (Southern) 300g. Accessories: Wheat.

20 grams of flour Seasoning: 150 grams of salad oil, 1000 grams of sweet noodle sauce, 700 grams of white sugar, 15 grams of sake, 2 grams of Sichuan pepper powder Features of Sichuan peppercorn sauce fried tofu: fresh and fragrant.

Teach you how to make fried tofu with Sichuan peppercorn sauce. How to make delicious fried tofu with Sichuan peppercorn sauce. 1. Wrap the tofu in gauze, press it with a heavy object to remove the water; 2. Put the pasta sauce, sugar and sake in the pot and cook over medium heat.

20 minutes; 3. Press and filter through a sieve to make the sauce; 4. Heat the oil in the pot until it is 60% hot, coat the tofu halves with flour and fry in the oil until it turns brown; 5. When it floats on the oil surface

Take it out, remove the oil, and place it on a plate; 6. Put the refined sauce evenly on each piece of tofu, and then sprinkle with a little pepper powder and serve.

Tips for making fried tofu with pepper sauce: This product involves a frying process, so you need to prepare about 750 grams of salad oil.