The origin of dumplings: People in northern my country have a custom of making dumplings to welcome relatives and friends during festivals and festivals.

Especially on the first day of the Lunar New Year, when the whole family has finished their New Year greetings, they sit together and chat while making dumplings. They talk about all kinds of things, which attracts laughter and laughter from time to time. It is a lot of fun.

"Everyone loves to eat dumplings, and dumplings are especially delicious during New Year's dinner."

When people eat this smooth, delicious and delicious water cake, if they know more about its origin, who can not marvel at the long-standing pasta wonders of our ancient civilization!

There are many historical records and folklore about the origin of dumplings.

Dumplings originated from ancient coins.

As early as the Three Kingdoms period, this food was mentioned in the book "Guangya" written by Wei Zhangyi.

According to research, it is a "moon-shaped wonton" from the Northern and Southern Dynasties to the Tang Dynasty.

Developed from the Southern Song Dynasty's "double-playing with roasted meat", it has a history of 1,400 years.

Relevant historical records from the Qing Dynasty say: "On New Year's Day, the rich food is eaten together, like eating flat food, and it is named Jiao Zi, which means "Jiao Zi".

"He also said: "Every first day of the Lunar New Year, no matter rich or poor, no matter how high or low, they all make dumplings with white flour, which is called boiled dumplings. It is the same throughout the country, there is no difference.

Wealthy families secretly hide small gold and silver coins in their pastries to predict good luck, and if their family members eat well, they will have good luck throughout the year.

"This shows that people eat dumplings during the Spring Festival, which means good luck and means bidding farewell to the old and welcoming the new. The recent author Xu Ke's "Qingbai Lei Chao" said: "There is stuffing in the dumplings, or it is called powder horn----and

It can be steamed or fried, and it is called dumplings if they are cooked in water and have soup.

"For thousands of years, dumplings have been loved by people as a New Year food and have been passed down to this day. During its long development process, dumplings have had many names. In ancient times, there were "Laowan", "Bianshi" and "Dumpling Bait".

In the Tang Dynasty, dumplings were called "Tangzhongluowan"; in the Yuan Dynasty, they were called "Shiluojiao'er"; in the late Ming Dynasty, they were called "Fenjiao"; in the Qing Dynasty, they were called "Bianshi"----now

The names of dumplings in the north and the south are also different. In many areas of the south, they are called "wontons". Dumplings have various names, including pork dumplings, mutton dumplings, and so on.

Beef dumplings, three delicacies dumplings, red oil dumplings, stock dumplings, flower vegetable dumplings, fish dumplings, crystal dumplings, etc. In addition, due to their different ripening methods, there are also fried dumplings, steamed dumplings, etc. Therefore, it is best to eat dumplings on the first day of the new year.

It is a good enjoyment in both spirit and taste. In addition to historical records, there is also a folk legend about the origin of dumplings. Once upon a time, there was an emperor who ignored government affairs all day long and only cared about having fun.

Zhongliang was harmed, and the country was in poverty, and the people were complaining. One day, Pan Qi, a traitor known as "Pan Sushui", came to the emperor and said that he had a good idea that could make the emperor immortal. After hearing this, the emperor was full of joy and asked: "

Pan Aiqing, if you have any wonderful tips, tell me quickly!

"Pan Qi said: "If a person can eat hundreds of kinds of rice, he can live longer and become a god. The emperor can order famous chefs to be recruited from various places and let him cook three meals a day and eat hundreds of kinds of rice.

Did you get what you wanted?

"After hearing this, the emperor nodded repeatedly and immediately issued a notice to recruit the whole country. In a few days, many famous chefs from all over the country were sent to the capital one after another. After the palace examination, Su Qiaosheng, a highly skilled chef, was selected. From then on, Su Qiaosheng

Using his superb skills, he cooked ninety-nine kinds of meals for the emperor. The emperor was very satisfied. That night, Su Qiaosheng was very happy and thought to himself: "If I cook another meal tomorrow morning, I can leave this hateful emperor and go home to my relatives."

Reunion.

"But when it was time to cook, he didn't know how to make the last meal. He thought about committing suicide and running away, and also thought about poisoning this foolish king who eats and drinks the flesh and blood of the people. While he was feeling sad, he suddenly saw some leftovers on the table.

Then he picked up the knife and chopped the mutton and vegetables together, randomly added seasonings, wrapped many small corners in white bread, then cooked them in a pot of boiling water, and served them to the emperor as the last meal.

Sitting on the ground waiting to die, who would have thought that after the emperor finished the meal, he ran into the kitchen in his pajamas and said, "Today's meal is the most delicious. What is its name?"

"After hearing this, Su Qiaosheng let out a long sigh, then looked up and saw this flat thing, and replied casually: "This is the top-quality folk food - flat food.

"The emperor left Su Qiaosheng to continue to cook for him. Qiaosheng was so angry at this greedy and foolish emperor that he sneaked away the next day. In order to commemorate this chef, later generations learned to cook and eat. In this way, one generation after another From generation to generation, the legend of "Nian Nian Gao" has been passed down to this day. During the Spring Festival, many areas in our country pay attention to eating rice cakes. Nian Gao is also called "Nian Nian Gao", which is homophonic to "Nian Nian Gao", which means "Nian Nian Gao". People's work and life are improving year by year. Rice cake, as a food, has a long history in my country. In 1974, archaeologists discovered rice seeds in the Hemudu matriarchal society site in Yuyao, Zhejiang, which shows that as early as the seventh century. Our ancestors began to cultivate rice thousands of years ago. People in the Han Dynasty used various names for rice cakes, such as "rice cake", "bait", and "獍". The ancients also used rice cakes to make rice cakes. The development process of rice cakes. The recipe "Shici" in the sixth century AD contains the method of making "white cocoon sugar" for rice cakes. "Cook the cooked rice and heat it in a pestle and mortar, then pound it into rice cakes, and you must order it." "Extremely cooked, don't leave any rice grains..." After the glutinous rice is steamed, pound it into rice while it's hot, then cut it into the size of a peach core, dry it, fry it, roll it in sugar and eat it.