Bacon has a firm texture and a strong salty taste. It can be steamed and eaten directly without adding rice. If you want to eat bacon with rice, you have to stir-fry some vegetables with the bacon to eat it with rice.

Let me share with you some methods of frying bacon. They are all very delicious ways to eat bacon.

Materials for making stir-fried bacon with green garlic Ingredients: 300g bacon (raw) Accessories: 20g green garlic 30g red pepper Seasoning: 5g sesame oil 15g vegetable oil 15g MSG 1g white sugar 2g cooking wine 5g Production method 1. Put the whole piece of bacon

Steam in the pot for 20 minutes, remove the skin and cut into thin slices; cut the garlic sprouts into diagonal sections; remove the seeds from the peppers and slice them into slices.

2. Put the bacon and garlic sprouts into boiling water and blanch them until cooked.

3. Pour 15 grams of oil into the pot and heat it up. Add garlic sprouts and chili peppers and mix well. Then add bacon, MSG, sugar, wine and water. Stir fry quickly over high heat. Finally, pour in sesame oil. Remove from the pot and place on a plate.

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Ingredients for stir-fried bacon with broccoli: bacon, broccoli, onion, ginger, garlic, sugar, and starch.

Method: 1. Cut broccoli into small pieces, blanch in boiling water for one minute, remove from the cold water, and dry out the water.

2. Wash the bacon in boiling water to remove dust on the surface and cut into thin slices diagonally.

3. Peel and slice the garlic, add oil and sauté until fragrant. Add the bacon, stir-fry for a while, add the broccoli, continue to stir-fry for two minutes, add salt and light soy sauce to taste, a little sugar to enhance the freshness, and finally make a thin gravy.

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Ingredients for fried choy sum and sausage: bacon, choy sum, garlic.

1. Wash the cabbage, slice the garlic, and set aside.

2. Wash the bacon and cut into thin slices.

3. Heat oil in a pot and saute garlic slices until fragrant.

4. Pour in the sausage and stir-fry for a while.

5. Pour in the cabbage and stir-fry quickly over high heat until cooked through.

Ingredients for stir-fried bacon with green pepper: bacon, green pepper.

Accessories: onions, ginger, garlic, sugar, salt, chicken powder, cooking wine.

Method 1. Cook bacon thoroughly and slice into pieces for later use.

2. Cut the green pepper into diamond shapes and set aside.

3. Heat the oil, sauté the minced onion, ginger and garlic until fragrant, add the bacon and stir-fry until the oil is released and the fat part is transparent.

4. Add green pepper, add sugar, salt, chicken powder and cooking wine to taste.

5. Add green pepper and fry until raw.