Both ribs and chicken nuggets are meat foods that countless people like to eat. Many people will make ribs and chicken nuggets into delicacies to eat, but everyone’s preparation method is different, so the final taste will be different, but the following methods are the most recommended.

1. Steps to make braised chicken with ribs

1. Cut the ribs and chicken legs into pieces and soak them in water. If there is enough time, change the water in between.

2. Ingredients picture, one carrot and one yam.

3. Blanch the ribs and meat pieces with scallions, ginger slices and cooking wine.

4. Peel the ingredients and cut them into pieces.

5. Prepare the seasoning. The bean paste here is made by yourself. The ingredients are peanut, soybean, chili, soybean paste and oil. I will share the specific method later.

6. Wash the blanched ribs and put them into the rice cooker, and add seasonings.

7. Add water to cover the ingredients, and add a small amount of salt.

8. Start the rice cooker ribs program.

9. After the valve is down, open the pot for final seasoning, add onions, garlic, coriander, etc. and serve.

Tips

1. The meat needs to be completely free of blood foam. You can soak it for a long time and change the water, or blanch it, depending on the situation. Adding onion and ginger cooking wine when blanching is very effective in removing the fishy smell.

2. A rice cooker is more worry-free, and an ordinary pressure cooker can also be used. It is of course best if sometimes it is cooked slowly in a clay bowl.

3. With the addition of sauce, the taste is quite special and worth a try.

Kitchen utensils used: electric pressure cooker

2. Detailed steps for making pork rib chicken

1. Slaughter and clean the rooster, and cut it into about 2.5 cm square pieces;

2. Wash the ribs and cut into pieces about three centimeters long;

3. Wash the cowpeas and soak them in salt water, take them out and cut them into pieces about four centimeters long. section;

4. Soak the radish in salt water and cut into strips about 6 cm long;

5. Chop the Pixian Douban into thin pieces;

< p> 6. Soak the red pepper, remove the seeds and stems, and chop into fine pieces;

7. Peel and wash the old ginger, cut into nail pieces;

8. Soak the ginger and slice it , peel the garlic, clean it, cut it into slices, wash the green onion, take the white part, and cut it into sections;

9. Put the chicken pieces and ribs into basins respectively, add refined salt, cooking wine, Mix the ginger slices and onion joints evenly, and cook for 15 minutes;

10. Put the pot on the fire, heat the vegetable oil until it is 70% hot, add the spareribs and fry until brown, remove and drain the oil;< /p>

11. Leave a little oil in the pot, add chicken pieces, add cooking wine, stir-fry until the water is dry, then add watercress, peppercorns, garlic slices, soaked red peppers, dried pepper knots, stir-fry until fragrant and color, and mix in Fresh soup, add refined salt, sugar, chicken essence, soaked ginger, soaked cowpeas, soaked radish and cook for a while;

12. Add the cooked chicken pieces with soup and juice, pour them into the pressure cooker, and add the ribs , cook for 20 minutes, put it into a hot pot plate, add glutinous rice wine (rice wine), scallions and MSG and mix well, then serve with crispy soybeans and cooked sesame seeds;

13. Pour in the original soup and taste In the dish, add crispy soybeans and cooked sesame seeds and it is ready for dipping.

3. Steps of making potato-roasted chicken nuggets

1. Cut the potatoes into hob pieces.

2. Wash the chicken and chop into pieces.

3. Cut green and red peppers, onions and garlic separately.

4. Add oil to the pot, add chicken pieces and stir-fry until fragrant.

5. Add onion, ginger, pepper, aniseed, and chili rings and stir-fry until fragrant.

6. Add cooking wine and soy sauce, and stir-fry the chicken pieces dry.

7. Add boiling water to the pot, add salt and pepper to taste, and add potatoes.

8. Stew until the potatoes are almost cooked and the soup is drained. Add green pepper and minced garlic and stir-fry evenly.

9. Turn off the heat and add chicken essence to taste.