Hot noodles can be made: hot noodle steamed buns, hot noodle puff pastry.

Ingredients for making hot noodle steamed buns: flour, boiling water, salt, sugar, yeast powder, alkaline noodles.

The production steps are as follows:

1. The delicacy I want to show you below is the hot noodle steamed buns. After they are made, they are soft and sweet, especially chewy. They are definitely the most delicious. One of the ways to make steamed buns, let’s prepare the ingredients for making hot noodle steamed buns together. The first thing to prepare is flour. Prepare 500 grams of flour, one portion of 300 grams, one portion of 200 grams, and then prepare 160 grams of boiling water. Three Grams of edible salt, 10 grams of white sugar, three grams of yeast powder and an appropriate amount of alkaline noodles are enough. The ingredients for making hot noodle steamed buns are relatively easy to prepare. After the preparation is completed, you can start processing the various ingredients and cooking the hot noodle steamed buns.

2. First prepare a slightly larger basin, add 300 grams of flour into the basin, and then pour in the 160 grams of boiling water we prepared. When pouring, stir while pouring to stir the flour. Form into a fluffy shape, and then knead it into a dough. After kneading the dough with boiling water, we put it aside to cool down, and then process the remaining 200 grams of flour.

3. Put the remaining 200 grams of flour into a large basin, then add three grams of edible salt, 10 grams of sugar, three grams of yeast powder, add an appropriate amount of warm water and stir it into a flocculent form. , after mixing, put the dough we just kneaded into it, and then start kneading, knead them evenly, and put them aside after kneading.

4. Sprinkle an appropriate amount of dry flour on the chopping board, then put a little alkaline surface on them to spread them evenly, then put the kneaded dough on the alkali surface and flour and continue kneading until the dough is smooth. Then roll the dough into a long strip and cut it into equal-sized dough pieces. The dough pieces should be slightly smaller, not too big.

5. After cutting the dough, let’s knead it into a round shape and shape it into a steamed bun shape. After kneading, put it aside and let it rest for half an hour. After half an hour, we can observe that the volume of the facial preparation has obviously increased a lot, which means that it is already done. After the steamed buns are ready, we can start steaming the steamed buns.

6. First add an appropriate amount of boiling water to the pot. After the water boils, put the steamed buns into the steamer and steam over high heat for 20 minutes. When the time is up, open the lid of the pot and take out the steamed buns. have eaten. This is how you make a big hot noodle steamed bun that tastes fluffy, soft, and very sweet. It is definitely much more delicious than the steamed buns we usually eat because it tastes particularly chewy.

Ingredients for making hot dough puff pastry: water, flour, oil, salt, thirteen.

The production steps are as follows:

1. First, we pour 250 ml of water into the pot, turn on the heat and bring the water to a boil. Once the water boils, turn off the heat, then pour in 400 grams of flour, and use chopsticks to stir the flour into a flocculent form. Because the next step is to start kneading the dough, after the flour becomes flocculent, we need to let it dry for a while.

2. After drying for a while, we pour 10 ml of oil into the dough. Because the hot noodles will be a little sticky, adding a little oil can relieve the stickiness of the hot noodles. When adding oil, stir the flour evenly to allow the flour and oil to blend. Then we directly knead the flour in the pot into dough. After kneading, cover with a small lid and let rest for ten minutes.

3. Next we start preparing the pastry to be spread into the noodles. Add a spoonful of salt, half a spoonful of thirteen spices, and two spoons of flour to a small basin. About 20 grams is enough. Then pour in the hot oil that has just been boiled, and use the temperature of the hot oil to stimulate the fragrance of the thirteen incense. Then use a spoon to stir the hot oil and flour evenly until it has a thin consistency as shown in the picture. In this way, our puff pastry is ready.

4. We take the woke dough out of the pot, continue to knead it on the chopping board, and arrange it into a round shape. Use your palms to flatten the dough, then use a rolling pin to roll it out into a larger round cake. Spread the pastry just made on the round cake and use a small spatula to spread it evenly. Sprinkle some flour on top to prevent the pastry from leaking out in subsequent steps. Finally, roll up the dough from one side and divide it evenly into three pieces with a knife.

5. Knead the slits at both ends of the dough with your hands, then place it vertically on the chopping board and press it down with your hands. Carefully roll it out gently with a rolling pin, being careful not to damage its internal layers. After rolling it out, turn it over, and then gently roll it out to a size that fits the bottom of the electric baking pan. Next we will start to bake the noodles.

6. After preheating the electric baking pan, we directly put the rolled cake in, cover it and bake it over high heat for one minute. After one minute, open the lid and flip the cake over, and bake it for another minute. , turn over again, finally turn off the heat and simmer for another minute. Because what we are making is a hot noodle pancake, it does not need to be baked for too long. The whole process only takes about three minutes and it can be cooked directly. In this way, the hot dough pastry is ready. Scalding the dough with boiling water can remove the gluten in the flour and make the baked cake soft.