You can sandwich your favorite dishes, such as shredded potatoes, shredded cucumbers, shredded carrots, lettuce, shredded peppers, sliced meat, barbecue, braised pork and so on.

Method for making lotus leaf cake

Ingredients: 300g flour, 3g yeast, moderate warm water, a little cooking oil: another clean comb is needed.

Exercise:

1, yeast melts in warm water, warm water is 30 degrees, and it is not hot. Pour into flour and make dough. (If there is not enough water, you can use warm water to make dough. )

2. After the dough is smooth, cover it and put it in a warm place to ferment for about 1 hour.

3. The fermented dough is twice as big as before and has a honeycomb.

4. Take out the fermented dough and rub it on the chopping board again. Rub evenly and smoothly.

5. Take half of the dough and knead it into a strip with a diameter of about 5 cm.

6, cut into the same size, each about 30 grams. Sprinkle some dry powder to prevent adhesion.

7. Roll the pill into an oval shape.

8. Brush a layer of cooking oil with a brush.

9. After folding in half, first use a comb to press out the grain of the lotus leaf cake, and the indentation should be slightly deeper to avoid no trace after steaming. Finally, the thumb and forefinger pinch out the lower petiole.

10, secondary fermentation in the steamer 15 minutes.

1 1. Turn on medium heat, steam for 15 minutes, turn off the fire and take it out in two or three minutes.