Octopus is a word that describes a kind of spiral shortbread product in Japan. This kind of shortcake is made of Japanese wheat flour, sugar and cream through mixing, stirring, flattening and rolling. It is one of the traditional Japanese desserts with crisp taste, sweet outer layer, soft interior and overflowing aroma. Octopus is known as one of the representative Japanese cuisines and an important cultural heritage in Japan.

In addition to being loved in Japan, Octopus has also been highly praised in the international market and loved by consumers all over the world. With the rapid development of Japanese pop culture, Hachi has gradually become the representative of Japanese culture and has been favored by more and more people. In tourist attractions and shopping centers, you can see many merchants selling eight snails, and tourists are scrambling to buy and try this strange taste.

The way of making Hachi has a long history and superb skills. It is a typical traditional handicraft, representing the traditional Japanese culture and manufacturing technology. Nowadays, Octopus is also regarded as a fashionable new cultural product, and its popularity and influence are increasing. The success of Baluo also illustrates the fact that even in today's highly developed modern economy, we can keep innovating and developing by maintaining the traditional technology and culture, and make ourselves stand out in the market competition and become a popular brand.