Fermented skin: it is steamed skin with flour syrup, cut into long strips and mixed with bean sprouts, cucumbers and various seasonings. There are two kinds of stuffed skins: washed and packed. Both are delicious, and girls in Lanzhou especially like to eat stuffed skin.
Cold noodles: I ate at Jinding. That's a big plate. I can't eat all of them. Noodles are also pulled out. After they are cooked, they are washed with clear water, mixed with clear oil, added with all kinds of vegetables newly produced in the season, and then poured with thickened vegetarian soup, which tastes good.
Noodles: Knead the flour evenly with hot water, and then pull it into thin slices the size of a thumb cover. It can be stewed or fried, depending on personal preference. I ate fried noodles, which were served with vegetables such as chopped cowpeas, tomatoes, bean sprouts, and a little cumin. Well, the aroma was overflowing. Use a bowl of noodle soup provided by the store, and the original soup is the original dish.
Grey bean: it is a sweet food, cooked with peas and red dates. It is reddish brown with flour, moderate sweetness, excellent taste, rich nutrition and delicious taste. The most famous grey bean in Lanzhou is Du Weicheng, the "king of grey beans". His shop is full of medals. This shop not only sells grey beans, but also sells candied fruit, fried powder and other snacks. Green beans are only one yuan a bowl.
Finally, I recommend candied fruit, my favorite. Sweet fermented grains are made of steamed wheat fermented by distiller's yeast and mixed with cold water. It's a little similar to our rice wine in the south, but the raw materials are different. One is rice and the other is wheat. Sweet fermented grains kept the prototype of wheat, sweet and sour, with a certain degree of alcohol, and delicious as hell, which I still miss. I think Dewey's wedding candied fruit is the best, and it's also one yuan a bowl.
There are other snacks in Lanzhou, such as fried rice noodles (note: not fried rice noodles in the south, fried rice noodles here are cubic,:) cold), mutton chop suey soup, Guo Kui and so on. I really have no appetite to eat, so I have to wait until JM people leave. People in Lanzhou love to eat, especially hot and sour, especially Sichuan food and hot pot. There are all kinds of famous dishes and ethnic restaurants in the city, and hotels and guesthouses are around the winding roads for diners to choose from. Jingyanglou, Yuebinlou, Emei Sichuan Cuisine Restaurant and Anhui Cuisine Restaurant are the four most famous local shops. The roast pig and layered beef patties here are delicious and cheap.
Snacks are the most important food in Lanzhou. There are many kinds of snacks in Lanzhou with unique tastes, mostly pasta. In addition to the famous Lanzhou beef noodles, there are mainly cold noodles, noodles, fried noodles, stuffed skin, candied fruit, grey beans, mutton offal, mala Tang and other home-cooked snacks. There are many snack streets in Lanzhou, specializing in all kinds of snacks in Lanzhou and other places. Such as Nongmin Lane, Hezheng Road and Jianlan Road, the business hours generally last from morning to midnight, and some stalls are open day and night.
In addition, the flavor dishes made of Lanzhou specialty melons and other raw materials, such as lily peach, stuffed white melon, Jincheng eight-treasure melon carving, goldfish laver, camel's paw in snow mountain, fried hump and stewed duck with yellow flowers, are also famous. How come I haven't heard of these dishes? )
Lanzhou University is in Yuzhong campus, so the chances of eating Lanzhou snacks are greatly reduced, but I recommend you to go to Lanzhou and don't forget to eat snacks. Yuzhong is so authentic. There is a cake in the east of Asia and Europe, and the lane next to it is called Muta Lane. There are many snacks, but they are not up to grade, but they taste good. Zhang Ye's rubbing fish is not spicy, but it is spicy. The spicy powder in Tianyuan food stall opposite Asia and Europe is very popular. The bus stops at Xiguan Cross Station, and there is a Lanzhou snack bar, which tastes good. It's cleaner
Lanzhou special snacks-beef noodles
I grew up eating snack beef noodles, but I never got tired of it. Every time I eat them, I feel different-delicious! !
Lanzhou beef noodles are the most famous flavor snacks in Lanzhou. Beef noodles began in Guangxu period, initiated by Ma Baozi, an old Hui man. In the long years of nearly a hundred years, beef noodles are well-known in Jincheng. They are famous at home and abroad for their rotten meat, fresh soup and fine noodles, and have penetrated all over the country. In the meantime, it embodies the wisdom and hard work of Ma Baozi and countless chefs who specialize in making clear soup and beef noodles. Nowadays, clear soup beef noodles can be seen everywhere in Lanzhou, and there are Lanzhou beef noodle restaurants in northwest provinces and many parts of the country, because they are delicious and economical. Lanzhou beef noodles pay attention to five characteristics: clear soup, white radish, red pepper, green coriander and Huang Wu. Noodles can be divided into wide, wide, thin, thin, capillary, leek leaves, bridge wheat rafters and other types according to their thickness. Noodles are pulled by hand on the spot, and a bowl of noodles can be made in less than two minutes. Then pour beef noodle soup and white radish slices, add red pepper oil, green garlic sprouts and coriander, which is amazing. This has become an affordable routine for Lanzhou people. Spend two dollars to ensure satisfaction. This is the popular beef noodles in the eyes of Lanzhou people.
Beef noodles, commonly known as beef Lamian Noodles, are the most distinctive popular economic snacks in Lanzhou. People in Lanzhou are famous for eating beef noodles. According to legend, beef noodles were created by a Hui chef named Ma Baozi during the Guangxu period in the late Qing Dynasty. Later generations bring forth the old and bring forth the new, bringing this noodle culture to the extreme and making it famous all over the world. Nowadays, there are at least one or two beef noodle restaurants in every street and alley in Lanzhou, big or small. Lanzhou, an ancient city along the Yellow River, always has the fragrance of beef noodles in the streets and alleys.
Lanzhou people can't help but get angry if they don't come to a big bowl of cattle for three days. It sounds a bit exaggerated, but beef noodles have indeed become an indispensable part of Lanzhou people's lives. Don't think that boiled noodles with beef slices are beef noodles. The delicacy and delicacy of Lanzhou beef noodles make people shine. Although Master Lamian Noodles picked up the dough festival, he rubbed it a few times and pulled it a few times, that is, magically pulled out a bowl of slender noodles. It seems simple, but the process of making noodles is quite complicated. Hard training is the key to plaster lining.
Firstly, high-quality refined flour rich in gluten and strong toughness is selected and baked into soft flour with local vegetation in Lanzhou. Often, the day before, a young man with strong arm strength repeatedly pounded, rubbed, pulled, fell and patted a large mass of soft noodles, then smoothed them into strips with thick teacups and long chopsticks, and then pulled out noodles with different sizes and thicknesses according to diners' hobbies. Those who like round faces can choose thick, thin, thin and thin. If you like the board, you can choose three styles: big width, wide width and leek leaves; If you want something angular, Master Lamian Noodles will pull a special bowl of buckwheat for you. Lamian Noodles is a unique skill. One noodle segment pulls a large bowl of noodles. Fold it back and put it on your wrist every time you pull it. At the end, shake your hands up and down a few times, and the noodles will be elastic, long and even in thickness. Seeing Lamian Noodles seems to be enjoying an acrobatic performance. At the end of the performance, it seems that dancers are waving ribbons. The quality of beef Lamian Noodles depends on clear soup.
The biggest secret of Lanzhou beef noodles is soup. Since Ma Baozi made the first bowl of beef noodles at the beginning of this century, the formula of this soup has been passed down from generation to generation, which is a secret. The so-called clear soup is not boiled water mixed with salt, but dozens of seasonings and beef soup. Maybe you don't believe it, but there is no big fragrance! Just like martial arts, its highest state is to return to nature, pure nature. Perhaps soil and water are also one aspect. Lanzhou is located on the floodplain in the upper reaches of the Yellow River. Because of the filtering effect of plateau fine sand, the groundwater quality in cities above the provincial capital is the best. In addition, the edible beef in Lanzhou is mainly Gannan and Qinghai yak, so no matter how it comes from other places, it is impossible to make real beef noodles. So now I'm going to Lanzhou to eat beef noodles. Maybe there will be a solution in the future. A special method of beef noodles is called buckwheat prism, which is a triangle. It's very unique, isn't it? It is said that beef noodles have many medicinal uses, and I have a deep understanding. If my stomach is upset, eating a bowl will take effect immediately. Besides horses, Lanqingge is also famous. The beef noodle banquet was launched by Lan Qingge, which made snacks on an elegant stage. Besides, Jinding's chain stores are also good.
People in Lanzhou eat beef noodles and soup before they know whether it is authentic. Soup is often made of tender yak meat or yellow beef produced on the grassland, with large pieces of cow head bones and leg bones, and then beef liver soup and chicken soup are added in proportion, and the soup can be boiled in an extra-large pot-shaped iron pot, so that the soup is fragrant and clear. When eating, only clear soup, boiled radish slices and seasoning are used. Cooked Lamian Noodles is served with radish broth, diced beef (or slices), coriander and garlic sprouts, and red pepper oil.
Lanzhou broth beef noodles have five characteristics: one clear, two white, three red, four green and Huang Wu. That is, beef soup is clear and fragrant; Radish slices are white and pure; Chili oil is bright red; The coriander and garlic seedlings are tender and green; Noodles are smooth and yellow. Lanzhou people seem to have a special preference for vinegar, so they bring a bowl of noodles and start with a pot of pot-bellied vinegar. Add a balsamic vinegar, as if only in this way can you enjoy the sour and spicy fragrance of beef noodles. Eating beef noodles often exceeds the usual amount. A bowl of noodles will make you sweat and drink all the hot and sour broth. It's too delicious to waste. Diners who avoid eating hot and sour beef noodles can hardly taste the hot and sour flavor. In any beef noodle restaurant on the streets of Lanzhou, you can eat authentic broth beef noodles. Therefore, most of the signboards in noodle restaurants have no authentic characters. People in Lanzhou eat beef noodles, and most of them are not very gentle. They squatted down on the spot and immediately secretly ate a bowl of noodles.
But ... as Lamian Noodles, you can have a meal in Jinding Beef Noodle Restaurant, Emerald House and other restaurants on Pingliang Road, and ethnic restaurants on Zhangye Road. Noodles are nothing special. The key lies in the elegance of the environment and the exquisiteness of the dishes. Generally divided into 5 yuan, 8 yuan, 10 yuan and 18 yuan. It is said that some of them have established chain stores in more than half of China, and they are quite famous. It's hard to find a city in China without Lanzhou Beef Noodle Restaurant. However, the beef noodles went bad as soon as they came out of Lanzhou. Although there are authentic signs, it is not easy to eat authentic beef noodles. Visitors to Lanzhou should try beef noodles with hot and sour broth. As long as it is a street beef noodle restaurant with many diners, it must be delicious. Volkswagen beef noodles only charge 2 yuan money for each bowl, which is quite cheap. It takes less than two minutes to make a bowl of Lamian Noodles, which saves time. The beef noodles I ate in Yuzhong were not as authentic as those I ate in Beijing. I really don't lie to you. There is no authentic beef noodles in Yuzhong.
Lanzhou beef noodles are famous for their noodles. Very emotional, very human, very easy to talk, very easy-going. What a person wants, temperament likes and dislikes. Boys eat "two essence" (slightly thicker), girls eat "essence", and middle-aged and elderly people prefer "leek leaves" and "capillaries" (thinner); Intellectuals like to eat "fine" and "leek leaves", while workers, soldiers and fierce Han Chinese prefer to eat "wide" or even "big wide" (two fingers wide) ... And what kind of beef noodles Lanzhou people want has been printed into their subconscious mind, with little change. Different personalities and people have created various noodles of beef noodles, and various noodles have shaped the cultivation and temperament of Lanzhou people. "Capillary" is gentle, "thin head" is easy-going, "second thinness" is masculine, "leek leaf" gives you calmness, "width" gives you boldness, and "big width" makes people fearless ... If girls and old people change to "big width" and boys and savages change to "capillaries", it would be a big mistake.
The girl went into a beef noodle shop and asked for fine beef noodles, which were thicker and thinner than fine beef noodles. Just caught in the middle. It is not recommended to eat fine beef noodles, because if the noodles are delayed, they will taste terrible. If the noodles are delayed, it may be Lanzhou dialect, which means that the noodles stick together, so Lanzhou people eat beef noodles quickly. If they want fine beef noodles, they won't be very familiar if they are in a hurry, but the three fine beef noodles in the general beef noodle restaurant may not be well pulled.
I personally recommend Zhang Junle, who is opposite the Computer City of Lu Lan University. The soup is very authentic. You can eat it when you get off the school bus. Lanzhou people like to eat beef noodles early in the morning for a reason. The noodle soup below will become turbid at noon, and the noodles are not delicious (this is what my father said).
Niangpi characters:
Year-old leather, three colors, is more common in all parts of Gansu, especially Linxia, which is famous for its fine production and the best texture. When making stuffing skin, first make high-quality flour into dough, then add water and a little salt and alkali one after another, and constantly rub and wash it by hand. Pour the washed batter into a special "stuffed basket" and push it evenly. Put it in a cage and steam it for 3-4 minutes before taking it out. When eating, cut into strips and mix with mustard, garlic paste, sesame sauce, Chili oil, vinegar and sesame sauce. It is steamed dough with flour syrup, cut into long strips and mixed with bean sprouts, cucumbers and various seasonings. There are two kinds of stuffed skins: washed and packed. Both are delicious, and girls in Lanzhou especially like to eat stuffed skin.
Hehe, I like to eat clean gluten-rich food.
Cold noodles:
Cold noodles give me the impression of a dazzling array of shoulder poles, with colorful spices on one side, at least seven or eight kinds in a tall bowl, and golden noodles on the other side. Of course, it is pulled out, just like beef noodles, except that it is fished out with cold water and slightly mixed with clear oil.
The biggest feature of Lanzhou cold noodles is that its vegetarian soup is thick, and there are various seasonal vegetables in it. In addition, the application of mustard and other cool seasonings can especially arouse the appetite of anorexia patients in summer, and the taste will definitely satisfy you. Because there are more seasonings and soup to eat on a plate, you can drink some before eating to prevent spillage. In fact, cold noodles can also be eaten in winter, when vegetarian soup will get hot.
It is said that some people who sell cold noodles have strange techniques and can make noodles that are not so fluffy to the extreme, which makes people think they are big plates. This is a matter of tight rations.
If you are a vegetarian who is not used to beef noodles, I strongly recommend cold noodles to him.
Lanzhou roasted mutton
Not Xinjiang string! !
Say nothing, and then there's a smell! ! ! ! ! The grandson's barbecue on Gaolan Road is very good. )
If it's a man, you have to have another bowl of cold noodles! !
According to my dad, the traditional way to eat in Lanzhou is to have a bowl of cold noodles, and then have some roast mutton, all of which are mixed in cold noodles. It's really super fragrant and memorable. I didn't know this road until the last month before I left Lanzhou. It's a pity that I must solve it when I go back.
Patch:
Knead the flour evenly with hot water, and then pull it into a sheet the size of a thumb cover. It can be stewed or fried, depending on personal preference. I ate fried noodles, which were served with vegetables such as chopped cowpeas, tomatoes, bean sprouts, and a little cumin. Well, the aroma was overflowing. Use a bowl of noodle soup provided by the store, and the original soup is the original dish. Handmade mutton noodles. Mix dough, Lamian Noodles, and make it into a patch with a big fingernail. Add diced mutton, diced tofu, carrots, coriander and garlic sprouts, and drizzle with sesame oil. The entrance is smooth and delicate. People who love Chili peppers can also add some red oil and vinegar, which has a unique taste. Noodles are very popular snacks, which can be eaten in ordinary families and streets in Lanzhou. The key to kneading dough is to knead the dough evenly with a little hot water (this is hard work). In addition, if you use wheat with long sunshine time in the northwest, it will be particularly strong. Of course, the stronger the dough, the more stewed potatoes, bean sprouts and a little lean meat, the better the dough.
Noodles include dried noodles, dry mixed noodles and fried noodles.
The so-called noodles with noodles are usually sold together with beef noodles, and the noodles are naturally pulled out. It is characterized in that fried frozen tofu and various vegetarian dishes are used to thicken the original soup of beef noodles, which is slowly stewed and poured on the freshly cooked noodles, and then several large pieces of beef, garlic, coriander and Chili oil are added; My impression of dry mixed noodles is that beef noodles with little soup used to be very popular in Lanzhou, but it has been rare recently; The above two kinds of noodles are especially suitable for people who like to eat dry rice and have a strong sense of hunger. Of course, in order to prevent choking, all the cooked noodle soup is served, and it is also because there is a saying that the original soup has become the original food.
There are many kinds of fried noodles in Lanzhou. Noodles can be fried, and two thin beef noodles can also be fried. Of course, no matter how fried, it still smells good. In particular, it should be enough, and people who eat it must have a good appetite.
Lanzhou specialty snack-grey beans;
It is a sweet food, which is made of peas and red dates by simmering. It is reddish brown with flour, moderate sweetness, excellent taste, rich nutrition and delicious taste.
Gray bean is a unique food made from hemp peas. The method is to wash the round beans first, put them in an iron pot and cook them until they are half-cooked, then add water to the pot, add edible alkali, red dates and other seasonings, cook them with low fire until they are thin and paste, and add sugar when eating them, which has a unique flavor and is deeply loved by young and old people. Master Du Weicheng of Lanzhou inherited the green bean making skills of the famous green bean maker Ma You, and made the green bean soup with unique flavor. 1989 Du Weicheng was awarded the title of "King of Grey Bean in Jincheng" by Gansu Provincial Department of Commerce. Du Weicheng's grey bean soup and bean paste are sweet and delicious, nutritious and cheap, and they are very famous in Jincheng. Cold drinks can dispel summer heat in summer, and hot food can nourish in winter. Foreign tourists go to the "Du Weicheng Grey Bean Soup" shop in Lanzhou, the north side of the middle section of Zhangye Road.
The most famous grey bean in Lanzhou is Du Weicheng, the "king of grey beans". His shop is full of medals. This shop not only sells grey beans, but also sells candied fruit, fried powder and other snacks. Green beans are only one yuan a bowl. Maruz is just a few steps north from the Grey Bean King.
Sweet candied fruit-a special snack in Lanzhou.
After Tomb-Sweeping Day, people in Lanzhou generally make candied fruit, which is a traditional snack in Lanzhou, also known as fermented fruit. There are two varieties, one is made of naked oats and the other is made of highland barley, which is a unique raw material in the Qinghai-Tibet Plateau. The two methods are roughly the same. When making, the fine chisel of naked oats or highland barley is taken off first, then the naked oats are put into a pocket or a woven dustpan and repeatedly rubbed and stirred, the floating skin is removed, the highland barley is boiled for eight times, taken out and dried on a chopping board, mixed with music according to the weight ratio, put into a porcelain basin, and covered tightly on a hot kang or a stove for fermentation. Its flavor is different, and it has mellow wine juice, so it is named sweet preserved fruit. It is similar to rice wine in the south, but the raw materials are different, one is rice and the other is wheat. Sweet fermented grains kept the prototype of wheat, sweet and sour, with a certain degree of alcohol, and delicious as hell, which I still miss. I think Dewey's wedding candied fruit is the best, and it's also one yuan a bowl.
So many candied fruits (be careful not to misspell "candied fruit" in the future)
Lanzhou Snack-Hot Winter Fruit
Fruit dessert in winter! ! ! Hahaha! ! ! Have your own style
You must try it when you have the chance! ! !
According to legend, 1300 years ago, the mother of Kevin·Z, the prime minister of the Tang Dynasty, coughed due to illness, wanted to seek medical treatment, but was afraid of medicine. Wei Zhi was filial since childhood. Knowing that his mother loved pears, he asked Buren to boil pear juice and powder into a paste, which was sweet and mellow. Wei Mu recovered quickly after taking it. The hot winter fruit in Lanzhou originated from the legend that Wei Mu ate pear paste. Dongguo pear is a good fruit produced in Lanzhou. It is supplemented by boiled rock sugar, which is sweet with sweetness and beautiful with beauty. Has the effects of nourishing yin, moistening lung, relieving cough and resolving phlegm. "
Hot winter fruit, rock sugar, pear, red dates and sometimes ginger slices are very effective for colds and coughs! Of course it tastes good, too. These are all unique to Lanzhou.
Mutton bubble!
The mutton buns in Lanzhou and Xi are very different. Lanzhou's mutton bread in soup is to cut the cooked mutton into large pieces, add vermicelli, garlic sprouts and coriander, and pour mutton soup, and you can eat it. And steamed bread. Xi 'an is a cake made of dead flour (without fermented flour), while Lanzhou is a local bread made of fermented flour, which keeps the original flavor of flour and is delicious with any seasoning. The practice is also different. Xi 'an paomo needs to be broken and cooked again, while Lanzhou paomo only needs to make soup and meat, and then give you a big cake, so you can do it yourself. You can open the cake and throw it into the soup to enjoy the taste of mutton soup and steamed stuffed bun. Or a bite of soup, a bite of cake, and then a big piece of mutton is chewed slowly, and two vermicelli, big steamed bread and a big piece of meat are sucked away. That feeling is meaningless.
Xi 'an paomo and Lanzhou paomo have no advantages and disadvantages, the former belongs to exquisite type, and the latter belongs to rough type. In the northwest, you can run freely and freely.
But I think the mutton in Lanzhou is better. A person I know in Xi 'an also said that mutton in Lanzhou is better, but it depends on personal preference.
Lanzhou specialty snack-hot crystal cake! ! !
Sweet and fruity
Not much to say, look at the jujube fragrance on it.
Fried bean jelly with Lanzhou specialty snacks.
It is also a famous local flavor snack in Lanzhou. Where there is a place to sell stuffing, there must be a place to sell fried powder. (Note: It's not the fried powder in the south, but the fried powder here is cubic. :) Cool. )
Stir-fried powder can be this girl's favorite, put more sesame sauce and Chili oil, no, saliva.
Fried bean jelly is made of bean jelly. Boil the salted lard in a flat-bottomed iron pot, then put the square powder cut into mahjong tiles into the pot several times, add sugar, chopped green onion, garlic sprout, refined salt and soy sauce, stir-fry until golden brown and boiling, and then serve in a bowl. According to everyone's taste, mix in Chili oil, sesame sauce, aged vinegar, garlic juice and refined salt and serve.
Lanzhou special snacks Jiangshui noodles
It is also a kind of flavor food in Lanzhou, with exquisite materials and fine production. The slurry is fermented from fresh vegetables. After the dough is rolled by hand, it is cut into slender noodles with a knife, commonly known as "pointed noodles". Boil the slurry and soak it in chopped green onion, refined salt and pepper. After the noodles are cooked, take them out and put them in a bowl, pour the cooled pulp and sprinkle with coriander. It tastes refreshing and delicious, and it is delicious to clear away heat and relieve summer heat in midsummer. Plasma has the effects of clearing away heat and relieving summer heat and treating diseases, and can be used as a beverage alone. In hot summer, drinking a bowl of pulp will make people feel cool, and can relieve fatigue and restore physical strength. Drinking slurry often can also cure some diseases. Patients with hypertension often eat celery slurry, which can lower and stabilize blood pressure. It also has certain curative effect on some diseases of gastrointestinal and urinary system. Some hospitals use plasma combined with drugs to treat burns, which can greatly alleviate the pain of patients and achieve remarkable results.
Wang Xuan, a scholar in Lanzhou at the end of the Qing Dynasty, made the paddle-face play, which can quite tell the beauty of paddle-face: summer heat is cooled by paddles, inflammation relieves stomach, and self-harmony. The face is long and chewy, evaluating the beauty of Qin. The red acid is full, and your heart is frozen. What is more delicious than a scholar?
Spicy hot pot
Many Sichuan friends may be unhappy when they see this title. In fact, this mala Tang is indeed from Sichuan, and the copyright of its name should belong to its hometown. It was only ten years ago that I arrived in Lanzhou. When in Rome, I did as the Romans do, and it developed into another appearance.
It is said that Sichuan Mala Tang needs many people, such as a small table with a hole in the middle to put the soup pot and so on. And Lanzhou Mala Tang Tang Can just needs a bigger aluminum pot.
Hot materials are even different. The most distinctive features of Lanzhou Mala Tang are wide noodles, potatoes and the like. Wide noodles are strips as wide as belts made of local starch in Lanzhou, and potatoes are also local specialties in Gansu. The loess plateau is short of water, and other crops are difficult to grow, but the quality of potatoes is good. After the wide powder is taken out of the pot, it becomes translucent and has the luster of pepper butter. Especially chewy, it is a good exercise to eat masticatory muscles. Judging from the fact that people often burn their tongues and get angry, their popularity can be seen. Slice the potatoes and cook them for a while. They will be slippery and taste like clouds.
Once I ordered spicy noodles and potatoes in an authentic Sichuan restaurant in the field, but it backfired, and I realized that I missed Lanzhou Mala Tang.
Lanzhou Lamian Noodles noodles with minced meat
Minced meat noodles are another famous traditional pasta in Lanzhou. It is said that it evolved from the longevity noodles in the Tang Dynasty, and it has become a good product for old people's birthdays, children's birthdays and other festivals, which means prolonging life. Saozi noodles are exquisite in workmanship: first, they are made of pork, yellow flowers, fungus, eggs, tofu, garlic sprouts and various seasonings; Mix the dough with alkaline water, knead it repeatedly, then roll it into a uniform dough, cut it with a kitchen knife and cook it in a pot. When eating, fish noodles first, and then scoop jiaozi. For example, the noodle soup is multi-faceted, the dumplings are delicious, the soup tastes sour and spicy, and the noodles are slender, tough and refreshing. It is a nutritious food suitable for all ages.
During the Spring Festival, Lanzhou people will eat minced meat noodles. They are all made at home and have different tastes. Lanzhou people are really good at making noodles.
Lanzhou Zhajiang Noodles
Daoxiao Noodles is generally used for eating in old Lanzhou, and handmade noodles are used for advanced ones. There is not much difference, mainly the taste, but the handmade noodles are more powerful. Now many places are selling Daoxiao Noodles similar to handmade noodles, which is also a good choice for Zhajiang noodles. Personally, I don't like too thick noodles, so when I make my own Zhajiang Noodles, I always use noodles similar to handmade noodles.
Let's talk about side dishes after eating noodles. Generally speaking, there are many rules to pay attention to others, and there must be at least six side dishes! Anyway, there must be four! Usually there are cucumbers (if a big man can chew a whole piece of land, MM is best to shred and cut into strips), seasonal vegetables (celery, Chinese cabbage and the like), green garlic, green beans, soybeans, radishes, bean sprouts, dried tofu and so on. Some people like garlic, and of course, there are several cloves of garlic.
Laozaozi
When I was in ga (ga), I always drank n I. Now there is an egg paste in Muta Lane, Xiguan, which smells delicious. There are so many things now that I can only watch them here.
I hope any snack bar can restore this famous snack.
Authentic babaolao jujube
Lanzhou special snacks-entrails of sheep
It is also one of the famous snacks in Lanzhou. The raw material is sheep viscera. I don't know the specific method, but it tastes good. There is a mutton offal shop in an alley in the middle section of Gaolan Road (opposite Yuan Jing's net bar). It tastes good and clean. Have a bite of mutton offal and a bite of hot soup. The cake is very thick (a dessert shop nearby is also very good)
This is also my girlfriend's favorite. My dad said no lungs, not clean!
Soft pear! !
This is a rare thing, and it is also very expensive in Lanzhou now. Clearing away heat and toxic materials, relieving cough and resolving phlegm! ! !
Grab the mutton! ! ! !
Wang Yuyuan, a descendant of "Tangwangzhua", came to Lanzhou to do business in 1978, and formed a catering market featuring hand-grabbed mutton in Xiaoxihu, Qilihe District. Tang Wang's hand-grabbed mutton is Jieyang's, with good meat quality, tasteless and fat. It was slaughtered and cooked on the same day. Excellent seasoning, proper collocation, suitable heat, mellow and delicious taste, fat but not greasy.
The night market in Lanzhou is full of snacks.
I can't help it My mouth is watering
There are also lentil flag flowers that are rare in Lanzhou now. Haha, I haven't eaten for a long time, and I don't know where to find it.