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Winter Solstice Dumpling Making Activity Planning Plan

In order to ensure that activities are carried out safely and smoothly, it is often necessary to formulate an activity plan in advance. An activity plan is the specific action implementation details, steps and arrangements formulated for an activity.

Do you know what kind of activity plan can actually help us?

The following is a sample planning plan for the Winter Solstice dumpling-making activity that I compiled for you (selected 6 articles). You are welcome to learn from and refer to it. I hope it will be helpful to everyone.

Winter Solstice Dumpling Making Activity Planning Plan 1 The Winter Solstice is one of the twenty-four solar terms. It is known as "the Winter Solstice is as big as the New Year". Every household has the custom of eating dumplings to celebrate the Winter Solstice. In order to inherit Chinese traditional cultural customs and enrich campus cultural life, we

The school union decided to launch a "Winter Solstice Dumpling Making" competition.

The specific matters are now notified as follows: 1. Event time and location Time: Noon on December 21 Venue: Teachers’ Restaurant Participants: All faculty and staff 2. Purpose of the event There has always been a custom of making dumplings in northern my country. In order to allow everyone to truly live a good life. During the Winter Solstice Festival, in order to let teachers feel the warmth of the festival, activate the amateur cultural life of faculty, promote communication among colleagues, and improve the cohesion of faculty and staff, we specially held this Winter Solstice celebration.

3. Activity content and process (1) Participating team members: The dumpling-making competition is a team collaboration event. All faculty and staff are divided into four teams according to grade and department to compete, and each team designates 4 team members to participate.

(2) Competition rules: Four contestants from each team will participate in the dumpling-making competition. Each team will arrange auxiliary personnel for kneading and rolling dough.

It is required that within a fixed time, the four participating team members will be scored based on the quantity and quality of dumplings made. Other auxiliary personnel cannot participate in making dumplings, and one point will be deducted for each discovery.

4. Award setting: There are two awards for this competition: the award for the most quantity and the award for the best quality.

5. Activities Requirements In order to ensure that this competition goes smoothly and is a complete success, the heads of each grade and department must carefully organize the faculty and staff of the department to attend the activities in the staff cafeteria on time, and do a good job of on-site coordination and cooperation. Please

The leaders of each participating group should reasonably organize the members of their group to participate in the competition in an orderly manner and strive to achieve good results.

Winter Solstice Dumpling Making Activity Planning Plan 2 1. Activity theme: The school’s monthly parent-child theme activity takes advantage of the Winter Solstice solar term to allow everyone to participate in making dumplings together. It has both educational significance and parent-child communication.

2. Activity goals: 1. Let the children understand the winter solstice solar terms and the custom of eating dumplings during the winter solstice.

2. Let the children understand the difficulty of food and exercise their hands-on ability by organizing dumpling-making competitions in groups.

3. Activity time: 9:00-11:00 am on x month x, 20xx 4. Participants: All teachers and children in the big class 5. Competition rules Each group will select 6 players to participate in the competition, and each group will be divided into 1 basin

, 1 pot of stuffing, 1 chopping board, 2 rolling pins, and 1 knife.

It is required to complete all the processes of making the dough, rolling out the dough, and making dumplings within a fixed time. The results of the competition are scored in terms of quantity and quality. In terms of quantity, each complete dumpling is worth 1 point. The more dumplings you make, the higher the score.

High, the quality is scored according to the quality of the "finished" dumplings. If the dumplings are filled with leakage, it is a quality problem, and 0.5 points will be deducted for each occurrence.

In the end, three awards were awarded based on the scores, including 1 first prize, 2 second prizes, 3 third prizes, and 1 Participation Style Award.

(2) The Most Beautiful Dumpling Competition The Most Beautiful Dumpling Competition is an individual competition. Each group recommends 2 contestants to participate. The contestants are required to make at least 3 or more kinds of dumplings. The referee team will select 6 winners and win the prize.

The most beautiful dumpling award.

(3) Dumpling Eating Competition The dumpling eating competition is an individual competition event. Each group recommends 3 contestants. The competition is based on the number of dumplings eaten within 1 minute as the scoring criterion. The greater the number, the higher the score. The competition is divided into 3 rounds, each

Each group will send one person to participate in each round, and two contestants will win in each round. Six contestants will be selected in three rounds and win the award for the fastest dumpling eating.