1. Rice flour cake

Main ingredients: 100 grams of rice flour.

Accessories: 3 eggs, 60 grams of sugar, 60 grams of milk, 25 grams of vegetable oil.

2. Drinking Balls

Main ingredients: 200 grams of sticky rice flour, 200 grams of glutinous rice flour, and appropriate amount of boiling water.

Accessories: One piece of dried fragrant pepper, one carrot, two celery stalks, appropriate amount of oil and salt, and half of mustard.

3. Carrot cake

Main ingredients: appropriate amount of radish, appropriate amount of scallops, appropriate amount of dried shrimps, appropriate amount of sausage, 160 grams of rice flour, and 30 grams of rice flour.

Accessories: appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of pepper.

4. Sixi Tangyuan

Ingredients: 150g glutinous rice flour, 150g sticky rice flour, 200g boiling water, 100g red bean paste, 100g black sesame filling.

Accessories: 80g peach cake, 40g brown sugar, 35g cooked peanut kernels, 35g corn oil, 150g shepherd's purse, 5g minced ginger, 2g salt, 20g lard, 1g sugar.

5. Apple corn bake

Ingredients: 55 grams of rice flour, 40 grams of corn kernels, and 20 grams of cranberries.

Accessories: 1 apple.

6. Banlan chestnut steamed rice cake

Ingredients: 135 grams of sticky rice flour, 45 grams of glutinous rice flour, and 15 grams of freeze-dried Banlan powder.

Accessories: 80 grams of water, 20 grams of maltose, appropriate amount of chestnut filling.

7. Yam, rice and red bean cake

Ingredients: 100 grams of rice flour and one yam.

Accessories: One pack of red bean paste and a little oil.

8. Sugar-oiled fruit

Main ingredients: 200 grams of glutinous rice flour, 50 grams of sticky rice flour, 60 grams of brown sugar, and an appropriate amount of vegetable oil.

Accessories: a little white sesame.

9. Spinach rice roll

Ingredients: 200 grams of rice flour, 250 ml of spinach juice.

Excipients: 1 gram of salt, 1 ml of oil.

10. Taro cake

Main ingredients: 200 grams of sticky rice flour, 300 grams of glutinous rice flour, and 250 grams of taro.

Accessories: appropriate amount of oil, appropriate amount of salt, 500 grams of water, 10 grams of dried shrimps, 30 grams of onions, 10 ml of light soy sauce, 3 grams of white pepper, and 2 grams of five-spice powder.

11. Mulberry leaf dumplings

Ingredients: 110 grams of rice flour, 120 ml of water, and a spoonful of oil.

Accessories: 100 grams of leeks, half a piece of tofu, a small piece of bacon, a spoonful of oil, and a spoonful of salt.

12. Osmanthus Bozi Cake

Ingredients: 80 grams of rice flour, 20 grams of rice flour.

Accessories: 3 grams of osmanthus, 25 grams of sugar, 170 grams of water.