Fresh crucian carp eat silk, celery and vegetable soup; Shu wine is invincible and river fish is beautiful.

Tasting is a profession, as the name implies, that is, tasting food and putting forward your own feelings and suggestions for improvement, mainly for some new products, which requires a keen sense of taste. For example, McDonald's often introduces new products. Before launching, many tasters will try them and improve them. When they meet the tastes of most people, they will be officially launched.

Tasting workers are also a dangerous profession, but they have life support in the case of food poisoning. People engaged in this industry need to have good taste and taste, and can judge the advantages and disadvantages of new foods so that the company can improve them.

Tasting personnel recruitment conditions:

First of all, to be a qualified taster, you must be a person who knows how to eat, know what ingredients this food is made of, what delicious food it can be combined with, and how to make the food better and more delicious. To do this, you need a wealth of food knowledge to support it, otherwise you can't do it.

A sommelier should not only eat, but also take tasting notes. At this time, what words should you use to express your feelings about food? If you choose the right words and write beautifully, people who read this note will have a strong desire to eat. There is no doubt that such notes are successful.