Citrus reticulata, a fruit that can produce saliva without being eaten alone. When you take a bite, you will feel sour, but it will soon return to you, leaving you in the stage of mouth and body fluids all day. After pickling, the flavor changes suddenly, which is not only delicious, but also particularly delicious, and has the function of moistening the throat. When your throat is uncomfortable, take a sip from time to time to solve it. Judging from the current popularity, there are many people who like orange. At the time when a large number of oranges are on the market, I will share a simple pickling method for oranges. Let you who can't drink taste this magical drink by making it yourself.

oranges and tangerines

Ingredients: 500g of orange, 250g of old rock sugar, 3 tablespoons of refined salt.

Production steps:

1, orange, should be regarded as fruit? Every time I see this thing, I can't help but feel the saliva coming out of my mouth. I didn't like it in my early years, but as I grew older, I seemed to compromise. The first impression I got was that "glass beads" looked very similar, that is, there were some "freckles" on the surface, but it didn't affect its taste or add some flavor.

2. Only old rock sugar and salt are needed in the matching seasoning, or salt is directly used. This can be adjusted according to your taste. The sweetness of old rock candy is not as good as that of single crystal rock candy, but the flavor is definitely incomparable with single crystal rock candy.

3. Pour the prepared oranges into water and clean them. In the meantime, you can use toothpicks or nails to remove the black spots on the pedicle. After roughly cleaning twice, filter off the water and set aside to dry the surface. The moisture on the surface must be air-dried to avoid deterioration due to moisture during pickling.

4. Take a dry jar, first put a handful of aged rock sugar at the bottom of the jar and then a handful of oranges. Then put in a handful of old rock sugar, sprinkle with a spoonful of salt, bottle it according to this, and finally cover it with old rock sugar. After sealing, it will take about ten or twenty days to marinate, with a particularly long shelf life and a strong taste. In addition, you can also prepare half a bowl of cold boiled water in advance and pour it in for pickling, and you can finish pickling with water in about a week. The two ways have different flavors, so you can choose by yourself.

In addition, many netizens like to add salted plum, licorice and other things, which is also possible. Different places have different tastes, so you can adjust them yourself. Pickled oranges can be eaten, and some soda can be mixed in the soup.

Tips:

1, dried tangerine peel should be washed to remove black spots.

2. Gas will be generated during the curing process. Open the jar once a day to remove the gas, but don't stir it.