Casserole powder, Wankangle tartary buckwheat tea, Taishi cake, Fuquan konjac, dog sausage, etc. 1. Taishi cake: a flat drum shape on the outside, yellow or light yellow on both sides, white or light yellow on the circumference, crispy surface, clear crispy layer, not shelled, not hollow, appropriate thickness of fruit filling, sweet taste in the mouth Crisp and loose. 2. Dog sausage: Dog sausage is a Guizhou dish made with dog spine, dog blood, pepper noodles, etc. as the main ingredients. It is golden in color, crispy on the outside and fragrant on the inside. It is rich in nutrients and has a unique taste.

1. Casserole noodle: Casserole noodle is a kind of casserole delicacy that can be found everywhere in Guizhou. There are many flavors to choose from. The common ones are: spicy chicken noodle, spicy chicken noodle and so on. People like to eat pai noodle, crispy noodle, three delicacies noodle, pickled mustard shredded pork noodle, sour soup minced meat noodle, braised pork noodle and other kinds of noodle. People like to eat it most especially in winter. The reason is that when eating casserole noodle, the casserole is used as a bowl. When it is served, the chicken soup in the pot is still tumbling up and down, sizzling and steaming, just like sitting by the fire eating hot pot. After people finish eating the casserole noodles, the casserole is still hot to their hands. The colder the weather, the more it tastes. It's so comfortable, I'm sweating profusely after eating, and my whole body feels so happy.

2. Wankangle Tartary Buckwheat Tea: Wankangle Tartary Buckwheat Tea is a specialty of Fuquan City, Qiannan Prefecture, Guizhou Province. Wankangle's tartary buckwheat tea soup is clear and transparent, resistant to brewing, rich in wheat aroma and pure in taste.

3. Taishi cake: Taishi cake has a flat drum shape on the outside, yellow or light yellow on both sides, white or light yellow on the circumference, crispy surface, clear crispy layer, no shelling, and not hollow. , the filling is of appropriate thickness, sweet and crispy in the mouth.

4. Fuquan konjac: Fuquan konjac is a specialty of Fuquan City, Qiannan Prefecture, Guizhou Province. Konjac is identified as one of the top ten health foods by the United Nations Health Organization. Fuquan belongs to the humid subtropical monsoon climate in central China, with abundant rainfall, a long frost-free period, and a mild climate. The annual average temperature is 14.7 degrees, the average precipitation is 1033~1220 mm, and the annual average altitude is 1020 meters. The soil is loose and acidic or slightly acidic, which is particularly suitable. As for the growth of konjac, local residents have the traditional habit of growing konjac, and most of them grow it for themselves.

5. Dog sausage: Dog sausage is a Guizhou dish made with dog spine, dog blood, pepper noodles, etc. as the main ingredients. It is golden in color, crispy on the outside and fragrant on the inside. It is rich in nutrients and has a unique taste.