Ingredients: 1 thin round vermicelli, 1 bottle of crab sauce,15ml of balsamic vinegar, half an onion and a little chopped green onion.

Exercise:

1. Chop onions (preferably red onions) first, fry them with low-oil fire until they are brown, take them out and drain them for later use;

2. Cook the noodles from the pot and add them to the bowl after cooking;

3. Add 1 bottle of prepared crab paste, 1 spoon of onion crisp and 1 spoon of balsamic vinegar;

4. Mix well and sprinkle with chopped green onion.