The method of making bread in microwave oven:

1. Separate the egg white and yolk, add 2g of fine sugar to the egg white and beat it

2. Beat it until the eggbeater is pulled up, which can have two small vertical tips. Remember to send it evenly.

3. Add 2g fine sugar to egg yolk, and beat until it is milky yellow.

4. Add water and vegetable oil first, sieve and add low-gluten flour, and stir well. At this time, the yolk paste should be thick rice paste.

5. Add the whipped cream three times and mix it with the egg yolk paste by irregular stirring. The mixed cake paste is milkshake-like, and the color is goose yellow.

6. Prepare a container (which can be heated in the microwave oven), grease the bottom to prevent sticking, pour in 1g cake paste

7, microwave oven, uncovered, and heat for about two minutes (depending on the power of the microwave oven)

8. Take off the heated cake slices while they are hot, with the rough side facing up, and let them cool slightly.

9. Turn the cake surface upside down and spread it on the plastic wrap. Meet your favorite jam or other materials. ,

1. Roll up the cake slices by hand. The cake slices are elastic and can be rolled up safely. Then wrap it tightly with plastic wrap and tighten both sides. Put it in the refrigerator for two hours.

11, shaped, cut into pieces or eaten directly. Extended information

Taboos for microwave ovens

1. Avoid using ordinary plastic containers: first, hot food will deform plastic containers; second, ordinary plastics will release toxic substances, pollute food and endanger human health.

2. avoid using metal utensils: because the utensils such as iron, aluminum, stainless steel and enamel put into the furnace will generate electric sparks and reflect microwaves when heated by the microwave oven, which will not only damage the furnace body but also heat food.

3. Avoid using a closed container: use a wide-mouth container when heating liquid, because the heat generated by food heating in a closed container is not easy to dissipate, which makes the pressure in the container too high and easily leads to explosion accidents.

4. Avoid bottled food with narrow neck: even if the lid is opened, it will expand due to pressure, causing explosion.

5. Do not use bottled baby food with a half-full lid or put the original bottle into the furnace for heating, so as not to break the bottle.

6. All containers such as bamboo ware and lacquerware that are not heat-resistant and have concave-convex glass products are not suitable for use in microwave ovens.

7. porcelain dishes should not be inlaid with gold or silver lace. Use special microwave oven utensils to hold food and heat it in the microwave oven.

8. Avoid overtime heating: put the food in the microwave oven for thawing or heating. If you forget to take it out, if it takes more than 2 hours, you should throw it away to avoid food poisoning. The heating time of microwave oven depends on the material and dosage, and it is also related to the freshness and water content of food.

Because the heating time of various foods is different, if you are not sure about the required heating time of foods, it should be shorter. After heating, the heating time can be added according to the degree of raw and cooked foods.

otherwise, if the time is too long, the food will become hard, lose its fragrance, color and taste, and even produce toxins. Adjust the timing and power (temperature) knob according to the types of food and cooking requirements, so that you can read the instructions carefully and get to know them.

9. Don't heat the meat until it is half-cooked. Because bacteria will still grow in the half-cooked food, it is impossible to kill all the bacteria when heating it in the microwave for the second time because of the short time. Frozen meat must be thawed in the microwave oven before being heated into cooked food.

1. Don't refreeze the meat thawed in the microwave oven: because after the meat thawed in the microwave oven, it has actually heated the outer layer at a low temperature, and bacteria can reproduce at this temperature. Although refreezing can stop its reproduction, it can't kill the living bacteria. Meat that has been thawed in the microwave oven must be heated until it is fully cooked if it is frozen in the refrigerator again.

11. Avoid frying food: high temperature oil will splash and cause fire. In case of accidental fire in the furnace, don't open the door, but turn off the power first, and then open the door to cool down after the fire is extinguished.

12. Do not put the oven in the bedroom. At the same time, be careful not to cover the cooling window grille on the microwave oven with articles.

13. Avoid working in front of the microwave oven for a long time: after turning on the micro-oven, people should stay away from the microwave oven or at least 1 meter away from the microwave oven. ? [7]?

14. Avoid using the same socket with other electrical appliances. Use a socket with a single power supply and a ground wire.

15. Do not warm the baby's milk in the microwave oven, because it is easy to burn the baby when the milk is unevenly heated. In addition, it will destroy the nutrients of milk.

16. Do not use the microwave oven to dry clothes or soften hardened nail polish to prevent fire.

17. Avoid removing food from the microwave oven by hand. After heating, the container and lid often accumulate steam and absorb the hot air of food, which becomes very hot. Heat-proof gloves or mats should be used to prevent burns.

18. It is not allowed to put water-free food in the microwave oven to make it work, which will cause the microwave oven to be damaged.

Reference: microwave oven _ Baidu Encyclopedia