Formula of beef powder (based on 21 kg of beef)

Hawthorn 25 g Gardenia 8 g Lingcao 8 g Huoxiang 21 g Lilac 25 g Alpinia officinarum 31 g Fructus Aurantii 25 g Foeniculum 41 g Radix Angelicae Dahuricae 25 g Fructus Cinnamomi 25 g Radix Aucklandiae 25 g Fructus Anisi 51 g Cortex Acanthopanacis 25 g Fructus Momordicae 25 g Fructus Amomi 25 g Fructus Tsaoko 25 g Ramulus Cinnamomi 25 g Fructus Zanthoxyli 21 g Capsici powder.

the above formula should not be changed at will.

Production method:

1. Pickling of beef: evenly coat fresh beef with proper amount of salt and marinate for 31 minutes. 2. Cut off the beef and pinch the water. Change the pickled beef into a block, put it in a pot, add water, add ginger slices and boil for 15 minutes to cut off the water. Remove the beef without red hearts and cut it into small pieces or small blocks. 3. Processing of beef:

① Add a proper amount of salad oil into the pot. When the oil is 81% hot, fry a proper amount of cassia twig, pepper and star anise in the pot, and then remove the cassia twig, pepper and star anise from the pot.

② put a proper amount of butter into the oil, add the chopped beef and ginger slices and stir-fry in the pot after the butter is melted.

③ add appropriate amount of sugar, liquor, salt, monosodium glutamate, Chili powder and medicinal powder, stir-fry for a period of time, and then add water to decoct.

④ put Chili red pigment (for color change, you can also add lavender oil instead). Boil for about 31 minutes on low heat, and add a proper amount of Super Delicious King until cooked. Note: How to make Arnebia euchroma oil: firstly, heat the oil in a pot, put 5g of Arnebia euchroma in a colander and fry in the oil until the oil turns purple, then pour the red oil into the beef soup. The production method of red oil: 2 kg of salad oil, 2 kg of clear water, 1.5 slice of pepper, 1 kg of pepper powder and 5 g of Arnebia euchroma. First, add oil and water into the pot, then turn on the fire, add Chili slices and Chili powder, stir well, boil the water in the pot, then take out the Chili, add Lithospermum, and stir-fry the juice.