Hello, everyone. The gourmet Xiaoli has come to meet with you again. Next, we are going to talk about this delicious dish, fried loofah. Speaking of loofah, you should have many friends who like it very much, and I like it very much, but the loofah often turns black after frying. Although blackening will not affect the taste of loofah.
However, the blackening of the fried loofah always affects the color of the dishes, which is a grade behind the color, smell and taste we have been pursuing, so today we will talk about how to solve the problem of blackening the loofah. In fact, many times, when we cook some home-cooked dishes, it is easy to encounter the problem of dishes turning black.
In fact, the method to solve the problem is very simple, and it can be easily solved with only one small step. Before we fry the loofah, we peel it off. When many friends do one step, they just have to cut the loofah and pour it into the pot to stir fry. In fact, after you cut the loofah, you can put it in a small pot.
then add some edible salt for pickling. Of course, this process doesn't take too long, it only takes about nine minutes. Then rinse the loofah with water, rinse off the excess salt, and then put it in the pot for normal stir-frying. The fried loofah is absolutely black.
ok, the gourmet Xiaoli will share this with you. have you learned it, friends?